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Flocculation
Showing 1–12 of 60 results
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ABV Testing Kit & Microanalysis
This package combines two of our most popular ABV testing kits. Alcohol by volume is measured using our Anton Parr Alcolyzer allowing us to provide the most accurate ABV alcohol (%) for Beer, Cider, Whiskey, Whiskey wash, Spirits with no sugar, and Kombucha. Additionally, Our best in class Step One Plus QPCR system allows for […]
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ABV/Calories/FG
Our Anton Parr Alcolyzer allows us to provide the most accurate ABV (%) for Beer, Cider, Whiskey, Whiskey wash, Spirits and Kombucha. Sample Size is 200ml ABV Analysis Includes: ABV (%) Calories (kcal/100ml) Final Gravity (SG & Plato)
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Amylase Enzyme
Amylase is widely used for high temperature liquefaction applications in the starch, alcohol, brewing, & ethanol industries. The enzyme is also a highly effective desizing agent for the textiles industry. Application Dosage level Recommendation Starch liquefaction 250–350 gram per ton of cereal Application at pH 5.0–7.0 and temperature up to 100°C Optimum conditions of use: […]
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Anti Foam
A silicone-based emulsion which is food grade, to be used when a reduction of foam is required.
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Aquasnap Water ATP Test Swabs (25 Swabs)
AquaSnap™ Total measures both microbial ATP (living cells and particulate matter) and Free ATP (non-microbial or dead cells) in solution. The device contains a detergent to release ATP that is bound to microbial or organic matter and inside microbes. AquaSnap is easy to use, economical and gives real-time results. The specifically designed dipper tip collects […]
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ATP Ultra Surface ATP Swabs (25 Swabs)
UltraSnap™ is a user-friendly, all-in-one ATP sampling test used with Hygiena™ luminometers. This pen-sized sample collection device is easy to use, small, and environmentally friendly. In addition, UltraSnap™ uses a unique liquid-stable reagent providing superior accuracy, longer-lasting signal strength, and more reproducible results.
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Banana Split
A liquid yeast that produces high amounts of isoamyl acetate which is perceived as a banana flavour balanced with less dominant aromatics of apple, clove and plum. The esters are more dominant at high temperature and at lower pitches. Leaves a crisp finish, raising the temperature can increase banana flavor.
- Flocculation: Low
- Attenuation: 73-77%
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Belgian Haze
A liquid yeast that is the perfect strain for Belgian beers it produces a nice balance of spice and phenols along with lower acidity. Pairs well with orange, lemon zest and coriander.
- Flocculation: Medium-Low
- Attenuation: 73-77%
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Betaglucanase Enzyme
Our Cellulase is a liquid enzyme preparation for the degradation of cellulose and other viscosity increasing non-starch polysaccharides. This product complies with the recommended specifications of the FAO/WHO joint expert committee on food additives (JECFA), and the food chemicals codex (FCC) for food-grade enzymes. Cellulase is used in the production of alcohol, bio-ethanol, biogas and beer, […]
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Bier Bitte
A perfect Kolsch yeast sourced from Germany. Works nicely with the hops and malt to create a lovely lager like beer at ale temperatures. This is a great yeast fro temperature manipulation, ferment at 18 for a very lager like beer, ferment in the early 20s for a fruity kolsch flavor. Provides good biotransformation.
- Flocculation: Medium to Medium Low
- Attenuation: 73-77%
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Bond
A liquid yeast that is clean, aggressive, attenuative, ABV tolerant and highly flocculant. This yeast is the go-to house yeast for many microbreweries. This English style yeast provides the backbone for everything from IPA’s to stouts to barleywines.
- Flocculation: High
- Attenuation: 72-76%
