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Flocculation
Showing 1–12 of 62 results
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ABV (Alcohol by volume)
Our Anton Parr Alcolyzer allows us to provide the most accurate ABV (%) for Beer, Cider, Whiskey, Whiskey wash, Spirits with no sugar and Kombucha. ABV Analysis Includes: ABV (%) Calories (kcal/100ml) Final Gravity (SG & Plato) How do I get my samples to you? Please see our shipping address at the bottom of the […]
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ABV & Microanalysis
This package combines two of our most popular tests. Alcohol by volume is measured using our Anton Parr Alcolyzer allowing us to provide the most accurate ABV (%) for Beer, Cider, Whiskey, Whiskey wash, Spirits with no sugar and Kombucha. Additionally, Our best in class Step One Plus QPCR system allows for the detection of […]
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Amylase Enzyme
Amylase is widely used for high temperature liquefaction applications in the starch, alcohol, brewing, & ethanol industries. The enzyme is also a highly effective desizing agent for the textiles industry. Application Dosage level Recommendation Starch liquefaction 250–350 gram per ton of cereal Application at pH 5.0–7.0 and temperature up to 100°C Optimum conditions of use: […]
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Anti Foam
A silicone-based emulsion which is food grade, to be used when a reduction of foam is required.
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Aquasnap Free or Total Water ATP Swabs
AquaSnap™ Total measures both free ATP in solution and microbial ATP. The device contains a detergent to release ATP that is bound to microbial or organic matter and inside microbes. AquaSnap is easy to use, economical, and gives real time results. The specifically designed dipper tip collects 100 µl of water ensuring consistent sample collection. AquaSnap Free measures […]
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Banana Split
A liquid yeast that produces high amounts of isoamyl acetate which is perceived as a banana flavour balanced with less dominant aromatics of apple, clove and plum. The esters are more dominant at high temperature and at lower pitches. Leaves a crisp finish, raising the temperature can increase banana flavor.
- Flocculation: Low
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Belgian Haze
A liquid yeast that is the perfect strain for Belgian beers it produces a nice balance of spice and phenols along with lower acidity. Pairs well with orange, lemon zest and coriander.
- Flocculation: Medium-Low
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Betaglucanase Enzyme
Our Cellulase is a liquid enzyme preparation for the degradation of cellulose and other viscosity increasing non-starch polysaccharides. This product complies with the recommended specifications of the FAO/WHO joint expert committee on food additives (JECFA), and the food chemicals codex (FCC) for food-grade enzymes. Cellulase is used in the production of alcohol, bio-ethanol, biogas and beer, […]
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Bier Bitte
A perfect Kolsch yeast sourced from Germany. Works nicely with the hops and malt to create a lovely lager like beer at ale temperatures. This is a great yeast fro temperature manipulation, ferment at 18 for a very lager like beer, ferment in the early 20s for a fruity kolsch flavor. Provides good biotransformation.
- Flocculation: Medium to Medium Low
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Bond
A liquid yeast that is clean, aggressive, attenuative, ABV tolerant and highly flocculant. This yeast is the go-to house yeast for many microbreweries. This English style yeast provides the backbone for everything from IPA’s to stouts to barleywines.
- Flocculation: High
