• "WHC Lab Lactobacillus Helveticus dehydrated bacterial culture packaging for sour beer fermentation, featuring a cartoon green bacteria illustration. Includes dosage, propagation, and storage instructions.
  • "WHC Lab Lactobacillus Helveticus dehydrated bacterial culture packaging for sour beer fermentation, featuring a cartoon green bacteria illustration. Includes dosage, propagation, and storage instructions.
1 2

WHC Lab

Lactobacillus helveticus: Tangy Dry Bacteria

Lactobacillus helveticus: Tangy Dry Bacteria

€85,00 EUR
€85,00 EUR
Sale Out Of Stock
Weight

    Lactic acid bacteria strain that creates a broad spectrum of bold, sharp and tangy citrus flavour profiles.

    Product Description

    Lactic acid bacteria strain that creates a broad spectrum of bold, sharp and tangy citrus flavour profiles.

    Technical Specifications

    • Style: Sour
    • Strain : Lactobacillus helveticus
    • Dosage : 10-25g/hl
    • Recommended Fermentation Temperature: 36°C to 42°C

    Documentation

    Lactobacillus_helveticus_Dehydrated_Yeast_TDS.pdf

    Lactobacillus_helveticus_Dehydrated_Yeast_MSDS.pdf

    View full details

    Lactic acid bacteria strain that creates a broad spectrum of bold, sharp and tangy citrus flavour profiles.

    • Style: Sour
    • Strain : Lactobacillus helveticus
    • Dosage : 10-25g/hl
    • Recommended Fermentation Temperature: 36°C to 42°C

    Reviews & Ratings