Brewing the Finest Yeast in Europe

WHC Lab is a Fermentation and Quality control company . The laboratory boasts best in class laboratory equipment, experts in the industry and uses next-generation methods to grow yeast, bacteria and to perform analysis on beer, cider, spirits, water and wine.

Main Product Categories

We provide technical support and consulting for these product categories for the brewing and distilling sector.

Our Best Selling Products

  • Sour Hour Dried Yeast (500g)

    A new product for the brewing market, this is a dried lactic acid producing yeast. As an alternative to kettle souring you can produce the wort as per normal (Dont have to worry about IBU). The yeast is pitched in as per normal yeast temps (18-22C). The Sour Hour yeast will convert simple sugars in the wort […]

    • Flocculation: Low
    9500
  • Pinnacle S – Distillers Yeast

    WHC Lab are pleased to offer the Pinnacle Distillers Yeast S, an active dry yeast well-suited for use in batch and continuous fermentations of molasses and pure sugars. it has a high tolerance to early residual sugars. Has a high cell count (>1 x 10*10 cells/g) Rehydrates well in direct pitch applications Has high ethanol and […]

    200015000

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  • Funky Pineapple

    A very interesting yeast to experiment with. Produces powerful tropical fruit flavors at normal ale temperatures. At higher ale temperatures, it starts to produce funky aromas with even more aggressive pineapple notes. Was originally categorized as a Brettanomyces strain. STA1 positive, promoter region negative.  

    • Flocculation: Low
    3000

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  • Framgarden

    Our new kveik strain has been selected for its ability to produce big tropical esthers, pineapple and mango. With a red apple hint in the background. This liquid yeast isolate is from the Stordal region in Norway. It is highly flocculant farmhouse strain.  

    • Flocculation: High
    3000

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  • Lactic Acid

    A liquid liquor treatment which can be used to reduce the alkalinity levels and for presouring wort.  

    30007500

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  • Aquasnap Free or Total Water ATP Swabs

    AquaSnap™ Total measures both free ATP in solution and microbial ATP. The device contains a detergent to release ATP that is bound to microbial or organic matter and inside microbes. AquaSnap is easy to use, economical, and gives real time results. The specifically designed dipper tip collects 100 µl of water ensuring consistent sample collection. AquaSnap Free measures […]

    220020000

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  • Isopropanol 99.8%

    Low toxic sterilizer used for tank fitting and taking sterile samples. Volume: 25L Recommended usage: Dilute 30% with deionised water.

    150010000

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  • Potassium chloride

    Water additions Weight: 5 kg Only

    2000
  • ABV (Alcohol by volume)

    Our Anton Parr Alcolyzer allows us to provide the most accurate ABV (%) for Beer, Cider, Whiskey, Whiskey wash, Spirits with no sugar and Kombucha. ABV Analysis Includes: ABV (%) Calories (kcal/100ml) Final Gravity (SG & Plato) How do I get my samples to you? Please see our shipping address at the bottom of the […]

    300037500

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  • Colour (EBC)

    Colour analysis allows brewers to ensure a consistent colour over multiple batches. as well as achieving the desired colour for your beer style. Colour (EBC) is performed with a spectrophotometer. How do I get my samples to you? Please see our shipping address at the bottom of the page. For UK customers please send samples to: […]

    200025000

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Happy Customers

WHCLAB has really helped push this brewery quality forward. We really like the affordable yeast and other products and services WHC offers.
The testing they offer on our inhouse canning lines gives us a great peace of mind.

- 3rd Barrel Brewing CO- Kevin, Niall and John- Brewers and Owners

Great yeast and fantastic service. Liquid Yeast is shipped overnight to us here in the Netherlands.

- Baxbier Brewery- Kaper- Production Manager

WHClab yeasts have really elevated the quality of our beers. The contract lab testing gives me great peace of mind that the batches i put on the market meet the highest QC standards.

- Wicklow Wolf Brewing Co- John Allen- Production Manager

WHCLAB helped us develop our house yeast that brings out the best in our hoppy beers and has been instrumental in raising the quality of our brewery.

- Boundary Brew Co- Matthew Dick- Production Manager

WHCLAB has designed and implemented a quality and testing service for our mobile canning line. It gives me great comfort to know all the batches through the line have been rigorously tested by a 3rd party laboratory with great experience in this field.

- Darren Fenton- Operations Manager- Bevcraft Group/Craft Canning
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