• WHC Lab Lactobacillus Plantarum dehydrated culture packaging for kettle souring and mixed fermentation, featuring a colorful cartoon bacteria illustration. Includes dosage, propagation, and storage details.
  • WHC Lab Lactobacillus Plantarum dehydrated culture packaging for kettle souring and mixed fermentation, featuring a colorful cartoon bacteria illustration. Includes dosage, propagation, and storage details.
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WHC Lab

Lactobacillus plantarum: Sour Dry Bacteria

Lactobacillus plantarum: Sour Dry Bacteria

€85,00 EUR
€85,00 EUR
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    Dry lactobacillus culture that produces a quick, clean pH drop and a citrus aroma.

    Product Description

    Dry lactobacillus culture that produces a quick, clean pH drop and a citrus aroma.

    Technical Specifications

    • Style: Sour
    • Strain : Lactobacillus plantarum
    • Dosage : 10-25g/hl
    • Recommended Fermentation Temperature : 34°C to 36°C

    Documentation

    Lactobacillus_plantarum_Dehydrated_Yeast_TDS.pdf

    Lactobacillus_plantarum_Dehydrated_Yeast_MSDS.pdf

    View full details

    Dry lactobacillus culture that produces a quick, clean pH drop and a citrus aroma.

    • Style: Sour
    • Strain : Lactobacillus plantarum
    • Dosage : 10-25g/hl
    • Recommended Fermentation Temperature : 34°C to 36°C

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