Explore WHC Lab
Paul, holding an MSc in Brewing & Distilling Science, is a leading expert in brewing science and fermentation optimisation. His advanced academic background, coupled with extensive industry experience, enables him to provide invaluable insights to breweries across the UK and Ireland. Paul specialises in tailoring fermentation processes to enhance product quality and consistency.
📧 paul@whclab.com | 📞 (+44) 07762 728691
Pete leads the WHC Lab spirits division, bringing his vast expertise to distilleries worldwide. His in-depth knowledge of yeast strains, enzymes and fermentation supplies allows him to provide unique solutions for each distillery's requirements. Pete excels in technical problem-solving and production optimisation.
📧 pete@whclab.com | 📞 (+44) 07796 585387
Filip combines his technical brewing knowledge with a deep understanding of the Nordic and Baltic markets. His background at Fermentum Mobile since 2005 gives him unique insights into both craft and commercial brewing challenges. Filip specialises in adapting global brewing innovations to regional preferences.
📧 filip@whclab.com | 📞 +48 607 884 701
Andre brings a wealth of regional expertise to our South East US sales team. With roots in Asheville, NC, a hub of craft brewing innovation, he has cultivated an extensive knowledge of brewing processes, yeast management and fermentation techniques. Andre's hands-on experience allows him to offer customised solutions that address the unique challenges and opportunities faced by South Eastern US breweries.
📧 andre@whclab.com | 📞 +1 (828) 424-4945