WHC Lab

WHC Lab Acetolactate Decarboxylase [ALDC] Enzyme

Style: Enzyme
Dosage: 2 g/hl for cold wort
Temperature: 15°C to 35°C59°F to 95°F

Name: WHC Lab Acetolactate Decarboxylase [ALDC] Enzyme
Brand: WHC Lab
SKU: ENZ-ALDC-1
Price: 130.0 EUR
Availability: InStock

€130,00 EUR

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Weight 1kg

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WHC Lab Acetolactate Decarboxylase [ALDC] Enzyme, derived from Bacillus licheniformis through fermentation, plays a crucial role in preventing diacetyl formation and expediting taste harmonisation during green beer maturation. This enzyme facilitates the direct decarboxylation of alpha acetolactate to acetoin, effectively reducing maturation time and eliminating diacetyl production.

Product Description

WHC LAB Acetolactate Decarboxylase Enzyme, derived from Bacillus licheniformis through fermentation, plays a crucial role in preventing diacetyl formation and expediting taste harmonisation during green beer maturation. This enzyme facilitates the direct decarboxylation of alpha acetolactate to acetoin, effectively reducing maturation time and eliminating diacetyl production.

ALDC Acetolactate Decarboxylase Enzyme WHC Lab.