This 10hl pitchable has the cell count needed to be pitched into 1000L of wort with a gravity of less than 1.060. For higher gravity beers, two or three pouches may be needed. Please email sales@whclab.com for help with calculating the amount of yeast needed.
An incredibly exciting new addition to our portfolio, Tropical Paradise has quickly become a staff favourite. A specialised strain specifically designed for brewing sessionable table beers and/or non-alcoholic beers, this unique yeast strain boasts a low attenuation due to its inability to ferment maltotriose, making it the perfect choice for brewers seeking to create flavourful, hop-forward beers with lower alcohol content.
With Tropical Paradise yeast, breweries can unlock a world of tropical and citrus flavours while crafting refreshing and approachable table beers that are perfect for extended enjoyment. The yeast is unable to ferment maltotriose, giving it an attenuation in the 64-68% range, and produces a huge amount of biotransformation and glycerol production, helping the table beer have a fuller mouthfeel and complexity. This yeast strain showcases an extraordinary ability to accentuate tropical and citrus hop aromas, bringing a burst of juicy pineapple, mango and citrus notes to the forefront of the beer.
