This 10hl pitchable has the cell count needed to be pitched into 1000L of wort with a gravity of less than 1.060. For higher gravity beers, two or three pouches may be needed. Please email sales@whclab.com for help with calculating the amount of yeast needed.
Introducing Sanders yeast, a highly acclaimed strain revered for its significant contributions to the hazy IPA beer revolution. This iconic yeast strain has become synonymous with the hazy, juicy and tropical flavours found in the beloved New England IPA style. Craft breweries worldwide seek out Sanders yeast for its remarkable ability to produce juicy, hazy beers that are bursting with fruity hop character and tropical fruit esters. The hallmark feature of Sanders yeast is its exceptional ability to accentuate hop flavours and aromas.
When used in brewing, this yeast strain imparts an irresistible bouquet of tropical fruit, citrus and stone fruit notes to the beer. From vibrant pineapple and mango to zesty orange and grapefruit, Sanders yeast transforms a standard IPA into a luscious, fruit-forward elixir that captivates the palate. Its expressive nature and complex ester profile contribute to the rich, hazy appearance and intense fruity aromas that define the New England IPA style.
Another notable characteristic of Sanders yeast is its ability to create a soft and velvety mouthfeel in the finished beer. This feature, often described as “pillowy”, adds an extra layer of indulgence to the drinking experience. The yeast’s moderate attenuation and glycerol production properties result in a beer with a fuller body and a smoother texture, further enhancing the overall sensory appeal of beers brewed with Sanders yeast. This strain also works incredibly well with non-hop-forward styles, as well as combining well with dark malts to produce complex flavour properties.
