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Pineapple Passion: Psychedelic IPA Yeast

Pineapple Passion: Psychedelic IPA Yeast

Regular price €65,00 EUR
Regular price Sale price €65,00 EUR
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    A new yeast selected for its ability to craft juicy tropical brews with a vibrant pineapple character, this exciting and innovative strain offers key benefits, including high levels of biotransformation, haze stability and fast fermentation.

    Product Description

    Escape to a tropical paradise with Pineapple Passion IPA yeast, an innovative new yeast selected for its ability to craft juicy tropical brews with a vibrant pineapple flavour and aroma. Craft exotic IPAs with high levels of biotransformation, haze stability and a fast fermentation. Let this brew transport your taste buds to a tropical island.

    Oxygenation and/or rehydration for Generation 0 may be beneficial, but not necessary.

    Technical Specifications

    • Style: Amber Ale, Brown Ale, Double IPA, Imperial Stout, Pale Ale, Stouts, West Coast IPA, New England IPA, Sour
    • Strain: Saccharomyces cerevisiae
    • Dosage: 50-150g/hl
    • Recommended Fermentation Temperature: 22°C to 26°C
    • ABV Tolerance: 15%
    • Nitrogen Demand: High
    • Attenuation: 76% to 80%
    • Flocculation: Medium

    Documentation

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    Escape to a tropical paradise with Pineapple Passion IPA yeast, an innovative new yeast selected for its ability to craft juicy tropical brews with a vibrant pineapple flavour and aroma. Craft exotic IPAs with high levels of biotransformation, haze stability and a fast fermentation. Let this brew transport your taste buds to a tropical island.

    Oxygenation and/or rehydration for Generation 0 may be beneficial, but not necessary.

    • Style: Amber Ale, Brown Ale, Double IPA, Imperial Stout, Pale Ale, Stouts, West Coast IPA, New England IPA, Sour
    • Strain: Saccharomyces cerevisiae
    • Dosage: 50-150g/hl
    • Recommended Fermentation Temperature: 22°C to 26°C
    • ABV Tolerance: 15%
    • Nitrogen Demand: High
    • Attenuation: 76% to 80%
    • Flocculation: Medium

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