The return of an old favourite – with a shiny new paint job. Popular for lower ABV styles and classic cask alike, this low attenuating yeast is guaranteed to help your booze cruise in style. This yeast species cannot ferment maltotriose, giving it a low attenuation value, leaving the attenuation in the mid 60s – depending on mash temperature and grain bill used. The use of this yeast is focused on table/session styles and non-alcoholic beers.
This updated strain produces a moderate amount of biotransformation and glycerol production, giving the table beer have a fuller mouthfeel and complexity. This yeast strain showcases an extraordinary ability to accentuate tropical and citrus hop aromas, bringing a burst of juicy pineapple, mango and citrus notes to the forefront of the beer.
