This 10hl pitchable has the cell count needed to be pitched into 1000L of wort with a gravity of less than 1.060. For higher gravity beers, two or three pouches may be needed. Please email sales@whclab.com for help with calculating the amount of yeast needed.
LAX yeast is a clean, highly versatile and reliable yeast strain that was isolated from a famous West Coast brewery and has since become a staple in the brewing industry. It's a top-fermenting yeast renowned for its clean and neutral flavour profile, making it an excellent choice for a wide range of beer styles. Whether you are brewing a classic American Pale Ale, a hop-forward IPA, high gravity brew or a stout , LAX yeast delivers consistent and exceptional results.
The key reason why breweries should consider selecting LAX yeast is its ability to accentuate the hop character in a beer. This yeast strain is known for its remarkable ability to showcase the aromatic qualities of hops, allowing the true essence of the chosen hop varieties to shine through by providing a clean base.
The clean fermentation profile of LAX yeast ensures that the delicate hop flavours are not overshadowed by yeast-derived esters, resulting in a beer with a crisp and pronounced hop presence. Another notable advantage of using Lax yeast is its high ABV tolerance rates. LAX yeast is known for its robust fermentation. LAX yeast is an indispensable tool in a brewer’s arsenal. Its clean and neutral flavour profile, ability to accentuate hop character and high attenuation rate make it an ideal choice for breweries of all sizes and expertise levels.
By selecting LAX yeast, breweries can ensure the production of exceptional beers that captivate the taste buds of their customers, reinforcing their reputation for crafting high-quality brews.
