A liquid yeast that is the perfect strain for Belgian beers it produces a nice balance of spice and phenols along with lower acidity. Pairs well with orange, lemon zest and coriander.
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Product Description
A liquid yeast that is the perfect strain for Belgian beers it produces a nice balance of spice and phenols along with lower acidity. Pairs well with orange, lemon zest and coriander.
Technical Specifications
Style: Belgian Pale Ale, Wit
Strain: Saccharomyces cerevisiae
Dosage: Pitch sizes are for standard gravity wort. For starting gravity above 1.065 please order double the pouches. For gravity above 1.080 order triple the amount of yeast.
Recommended Fermentation Temperature: 17°C to 22°C
A liquid yeast that is the perfect strain for Belgian beers it produces a nice balance of spice and phenols along with lower acidity. Pairs well with orange, lemon zest and coriander.
Style: Belgian Pale Ale, Wit
Strain: Saccharomyces cerevisiae
Dosage: Pitch sizes are for standard gravity wort. For starting gravity above 1.065 please order double the pouches. For gravity above 1.080 order triple the amount of yeast.
Recommended Fermentation Temperature: 17°C to 22°C
