• WHC Lab High Voltage 500g dehydrated brewing yeast, a thermotolerant strain for clean fermentation. Packaging features a neon amplifier with a lightning bolt, dosage, propagation, and storage details.
  • WHC Lab High Voltage 500g dehydrated brewing yeast, a thermotolerant strain for clean fermentation. Packaging features a neon amplifier with a lightning bolt, dosage, propagation, and storage details.
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WHC Lab

High Voltage: Dry Electrifyingly Clean Thermo Tolerant Yeast

High Voltage: Dry Electrifyingly Clean Thermo Tolerant Yeast

€85,00 EUR
€85,00 EUR
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    High Voltage doesn’t just make great beer for almost any style (including lager), it’s also a sustainable choice that’s ahead of the curve. High Voltage thrives at much warmer temperatures than traditional brewing strains, and this has game-changing implications for your brewery’s efficiency and environmental impact.

    Product Description

    Introducing High Voltage, the electrifyingly-clean yeast strain that’s set to revolutionise your brewery’s efficiency.

    This innovative yeast doesn’t just make great beer for almost any style (including lager), it’s also a sustainable choice that’s ahead of the curve. High Voltage thrives at much warmer temperatures than traditional brewing strains, and this has game-changing implications for your brewery’s efficiency and environmental impact.

    By operating at these elevated temperatures, you can drastically improve your tank turnaround time due to increased fermentation kinetics, significantly reduce your energy consumption and get your creations to market faster, meeting the ever-increasing demand for your brews.

    High Voltage is remarkably clean, with little ester production. It allows the hops and malt in your beer to shine through without any unwanted interference. Whether you’re crafting a refreshing pseudo-lager, stout or IPA, this is the perfect single-strain solution for your brewery.

    So, why wait for the future of brewing when you can embrace it today with High Voltage? Make the sustainable choice, enhance your brewery’s efficiency and create clean, sensational brews that stand out in a rapidly evolving industry.
    It’s time to turn up the voltage and electrify your brewing journey.
    Oxygenation and/or rehydration for Generation 0 may be beneficial, but not necessary.

    Technical Specifications

    • Style : Amber Ale, Brown Ale, Double IPA, Hard Seltzer, Imperial Stout, Kolsch, Lager, New England IPA, Pale Ale, RTD, Sour, Stouts, West Coast IPA
    • Strain : Saccharomyces cerevisiae
    • Dosage : 30-100g/hl
    • Recommended Fermentation Temperature : 31°C to 35°C
    • ABV Tolerance : 17%
    • Nitrogen Demand : Very High
    • Attenuation : 76% to 80%
    • Flocculation : High

    Documentation

    High_Voltage_Dehydrated_Yeast_TDS.pdf

    High_Voltage_Dehydrated_Yeast_MSDS.pdf

    View full details

    Introducing High Voltage, the electrifyingly-clean yeast strain that’s set to revolutionise your brewery’s efficiency.

    This innovative yeast doesn’t just make great beer for almost any style (including lager), it’s also a sustainable choice that’s ahead of the curve. High Voltage thrives at much warmer temperatures than traditional brewing strains, and this has game-changing implications for your brewery’s efficiency and environmental impact.

    By operating at these elevated temperatures, you can drastically improve your tank turnaround time due to increased fermentation kinetics, significantly reduce your energy consumption and get your creations to market faster, meeting the ever-increasing demand for your brews.

    High Voltage is remarkably clean, with little ester production. It allows the hops and malt in your beer to shine through without any unwanted interference. Whether you’re crafting a refreshing pseudo-lager, stout or IPA, this is the perfect single-strain solution for your brewery.

    So, why wait for the future of brewing when you can embrace it today with High Voltage? Make the sustainable choice, enhance your brewery’s efficiency and create clean, sensational brews that stand out in a rapidly evolving industry.
    It’s time to turn up the voltage and electrify your brewing journey.
    Oxygenation and/or rehydration for Generation 0 may be beneficial, but not necessary.

    • Style : Amber Ale, Brown Ale, Double IPA, Hard Seltzer, Imperial Stout, Kolsch, Lager, New England IPA, Pale Ale, RTD, Sour, Stouts, West Coast IPA
    • Strain : Saccharomyces cerevisiae
    • Dosage : 30-100g/hl
    • Recommended Fermentation Temperature : 31°C to 35°C
    • ABV Tolerance : 17%
    • Nitrogen Demand : Very High
    • Attenuation : 76% to 80%
    • Flocculation : High

    Customer Reviews

    Based on 1 review
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    M
    Martial Vandamme
    The best Yeast for all beer ...

    The best yeast for all beers from fake Lager to Barley Wine and Imperial Stout.
    This yeast can make everything even catch up a badly sown imperial stout it is miraculous and especially this yeast ferments at high temperature so energy saving cooling after boiling but also on the shorter guards because it flocs crazy this yeast.
    Trying it's adopting it.
    I love this exceptional yeast.

    User picture

    Reviews & Ratings

    Customer Reviews

    Based on 1 review
    100%
    (1)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    M
    Martial Vandamme
    The best Yeast for all beer ...

    The best yeast for all beers from fake Lager to Barley Wine and Imperial Stout.
    This yeast can make everything even catch up a badly sown imperial stout it is miraculous and especially this yeast ferments at high temperature so energy saving cooling after boiling but also on the shorter guards because it flocs crazy this yeast.
    Trying it's adopting it.
    I love this exceptional yeast.

    User picture