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British Pub Ale: English House Dry Yeast

British Pub Ale: English House Dry Yeast

Regular price €42,00 EUR
Regular price Sale price €42,00 EUR
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    British Pub Ale is a clean, aggressive and attenuative ale strain and a true ABV champion, ensuring that your brews reach their full potential with consistent, reliable results. It doesn’t stop there – British Pub Ale’s high flocculation rate ensures a crystal-clear finish, enhancing the visual appeal of your ales.

    Product Description

    Elevate your brewing game with our British Pub Ale yeast, a true powerhouse that encapsulates the essence of traditional English brewing excellence. British Pub Ale offers a versatile and robust solution for microbreweries and craft brewers alike. Its exceptional characteristics make it the ultimate go-to house yeast for many thriving microbreweries.

    This clean, aggressive and attenuative ale strain is a true ABV champion, ensuring that your brews reach their full potential with consistent, reliable results. It doesn’t stop there – British Pub Ale’s high flocculation rate ensures a crystal-clear finish, enhancing the visual appeal of your ales. From IPAs that burst with hoppy goodness to rich and hearty stouts and barleywines, British Pub Ale is the unwavering backbone of a wide range of beer styles.

    Raise the bar with British Pub Ale, and let the heritage of English brewing excellence flow through your taps.

    Oxygenation and/or rehydration for Generation 0 may be beneficial, but not necessary.

    Technical Specifications

    • Style: Amber Ale, Brown Ale, Imperial Stout, IPA, Pale Ale, Red Ale, Stouts, West Coast IPA, New England IPA, Double IPA
    • Strain : Saccharomyces cerevisiae
    • Dosage : 50-150g/hl
    • Recommended Fermentation Temperature : 18°C to 22°C
    • ABV Tolerance : 14%
    • Nitrogen Demand : Medium
    • Attenuation : 76% to 80%
    • Flocculation : High
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    Elevate your brewing game with our British Pub Ale yeast, a true powerhouse that encapsulates the essence of traditional English brewing excellence. British Pub Ale offers a versatile and robust solution for microbreweries and craft brewers alike. Its exceptional characteristics make it the ultimate go-to house yeast for many thriving microbreweries.

    This clean, aggressive and attenuative ale strain is a true ABV champion, ensuring that your brews reach their full potential with consistent, reliable results. It doesn’t stop there – British Pub Ale’s high flocculation rate ensures a crystal-clear finish, enhancing the visual appeal of your ales. From IPAs that burst with hoppy goodness to rich and hearty stouts and barleywines, British Pub Ale is the unwavering backbone of a wide range of beer styles.

    Raise the bar with British Pub Ale, and let the heritage of English brewing excellence flow through your taps.

    Oxygenation and/or rehydration for Generation 0 may be beneficial, but not necessary.

    • Style: Amber Ale, Brown Ale, Imperial Stout, IPA, Pale Ale, Red Ale, Stouts, West Coast IPA, New England IPA, Double IPA
    • Strain : Saccharomyces cerevisiae
    • Dosage : 50-150g/hl
    • Recommended Fermentation Temperature : 18°C to 22°C
    • ABV Tolerance : 14%
    • Nitrogen Demand : Medium
    • Attenuation : 76% to 80%
    • Flocculation : High

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