This 10hl pitchable has the cell count needed to be pitched into 1000L of wort with a gravity of less than 1.060. For higher gravity beers, two or three pouches may be needed. Please email sales@whclab.com for help with calculating the amount of yeast needed.
This robust strain is able to meet the demands of a busy modern brewery and produce superb lagers and other styles requiring clean yeast within just a fraction of the time typically taken, making this a brilliant yeast for lager production. It combines the crisp, clean character of traditional lagers with the convenience of ale fermentation temperatures.
This strain has been selected to thrive at ale fermentation temperatures, eliminating the need for costly and time-consuming temperature control and fermenter residency times typically associated with lager production, making it a more sustainable option. Blitz Lager is uniquely capable of fermenting at higher temperatures while still producing the signature qualities of a classic lager.
Breweries can achieve the same clean and crisp flavour profile traditionally associated with lagers, characterised by a smooth, malty backbone and a balanced, refined finish. Whether brewing a traditional German-style Pilsner, a refreshing Helles or an aromatic Bock, Blitz Lager yeast delivers exceptional results. The yeast’s strong flocculation properties facilitate rapid settling, enabling quicker turnaround times and reducing the time required for maturation and clarification. Blitz Lager yeast empowers breweries to produce high-quality, flavourful lagers without compromising on time or resources.
Embrace the convenience, versatility and excellence of Blitz Lager yeast, and embark on a journey to craft exceptional lagers that delight the senses while optimising brewing processes.
