A premium diastatic yeast, renowned in the Scottish whisky industry and globally celebrated for grain-based spirits. It imparts a unique, rich flavour profile of tropical fruits, making it the world’s go-to whisky strain.
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Product Description
A premium diastatic yeast, renowned in the Scottish whisky industry and globally celebrated for grain-based spirits. It imparts a unique, rich flavour profile of tropical fruits, making it the world’s go-to whisky strain.
Technical Specifications
Style: Whiskey
Substrate: Grain
Strain: Saccharomyces cerevisiae
Dosage: 70-100g/hl
Recommended Fermentation Temperature: 22°C to 32°C
A premium diastatic yeast, renowned in the Scottish whisky industry and globally celebrated for grain-based spirits. It imparts a unique, rich flavour profile of tropical fruits, making it the world’s go-to whisky strain.
Style: Whiskey
Substrate: Grain
Strain: Saccharomyces cerevisiae
Dosage: 70-100g/hl
Recommended Fermentation Temperature: 22°C to 32°C
