Showing 61–66 of 66 results

  • Sodium chloride

    Water additions

    20007000

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  • Sour Hour Dried Yeast (500g)

    This yeast is isolated from grapes and naturally produces lactic acid, ethanol and an ester profile when inoculated into wort. It is used as an alternative to kettle souring with Lactobacillus species. Technical Data Sour Hour can only metabolize simple sugars within the wort. It converts sucrose, glucose and fructose into lactic acid. With a […]

    • Flocculation: Low
    9500
  • Ubbe Kveik

    This yeast is not in our core range so propagated upon order and will require a 2 week lead time. To order online we need a minimum order of 20hl. If you need a smaller amount please send us an email to sales@whclab.com and we can see if we can combine with a larger order. […]

    • Flocculation: Medium
    3000

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  • Water Testing

    Testing includes the amount of: Sulphate Calcium Magnesium Hardness/Alkalinity Chloride PH Send in a 250 ml sterile container if possible with your details and email lab@whclab.com to let them know  

    6000
  • WHC Yeast Nutrient (5kg)

    A highly efficient combination of vitamins and minerals, specifically used for increasing the rate of fermentation. Improve your production capacity, or standardize your fermentation process.includes DAP and other yeast micro and macro nutrients. We highly recommend this product!

    5000
  • WHC_LAB KETTLE FININGS

    Food grade Carrageenan suitable for adding to most worts to assist in clarification. 5g per 1Hl is a standard doseage rate.

    8000
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