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Showing 61–70 of 70 results
A top cropping liquid English yeast that is our most popular of all of our strains. This NEIPA yeast is the juiciest on the market, expect tropical fruit esther and plenty of biotransformation, while maintaining a good haze stability.
- Flocculation: Medium-High
Sour Hour Dried Yeast (500g)
This yeast is isolated from grapes and naturally produces lactic acid, ethanol and an ester profile when inoculated into wort. It is used as an alternative to kettle souring with Lactobacillus species. Technical Data Sour Hour can only metabolize simple sugars within the wort. It converts sucrose, glucose and fructose into lactic acid. With a […]
- Flocculation: Low
Tropical Paradise- New Powerfully Juicy IPA Yeast
A new IPA yeast for our portfolio, the lower attenuation and very high glycerol production produces beers with a high amount of body and fullness. If your looking for a thick IPA this is the yeast for you. This yeast has been selected for improved biotransformation, ester production above other strains selected for NE styles […]
- Flocculation: Low-medium
This yeast is not in our core range so propagated upon order and will require a 2 week lead time. To order online we need a minimum order of 20hl. If you need a smaller amount please send us an email to firstname.lastname@example.org and we can see if we can combine with a larger order. […]
- Flocculation: Medium
Testing includes the amount of: Sulphate Calcium Magnesium Hardness/Alkalinity Chloride PH Send in a 250 ml sterile container if possible with your details and email email@example.com to let them know
WHC Yeast Nutrient Plus (5kg)
Product Name: WHCLAB Yeast Nutrient Plus. Weight: 5kg Dosage- 1g/hl added directly into the kettle near the end of boil or premixed with water and poured in. Our newest yeast nutrient formulation was designed from years of trialing on our yeast strains. It will speed up and standardise yeast fermentations. It works by giving the yeast any […]
WHC_LAB KETTLE FININGS
Food grade Carrageenan suitable for adding to most worts to assist in clarification. 5g per 1Hl is a standard doseage rate.
WHCLAB- Liquid Beer Finings- Vegan Friendly.
A blend of amorphous silicon dioxide at a concentration of 11%. It contributes to very fast sedimentation in mature beer. Laboratory and/or bench top trials is recommend to achieve optimum results. Invert a couple of times to homogenise before use. Dosage 20/40ml per hl of beer. Add pre or post fermentation at temperatures of above […]