Showing 49–55 of 55 results

  • Sour Hour- Dehydrated Yeast (500g)

    This yeast is isolated from grapes and naturally produces lactic acid, ethanol and an ester profile when inoculated into wort. It is used as an alternative to kettle souring with Lactobacillus species. Technical Data Sour Hour can only metabolize simple sugars within the wort. It converts sucrose, glucose and fructose into lactic acid. With a […]

    • Flocculation: Low

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    Tropical Paradise-Fresh Yeast Pouch

    A new IPA yeast for our portfolio, the lower attenuation and very high glycerol production produces beers with a high amount of body and fullness. If your looking for a thick IPA this is the yeast for you. This yeast has been selected for improved biotransformation, ester production above other strains selected for NE styles […]

    • Flocculation: Medium
    • Attenuation: 63-68%

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  • Ubbe Kveik- Fresh Yeast Pouch

    Something special! A lager yeast at body temps. Clean lager like aroma and taste. Could also be used for clean styles with no yeast character desired. A yeast strain isolated from a kveik isolate from Norway. Please note pitch sizes are for standard gravity wort. For starting gravity above 1.065 please order double the pouches, […]

    • Flocculation: Medium

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  • Voss (Ragnar)-Dehydrated Yeast (500g)

    This yeast is isolated from a farmhouse culture from the voss region in Norway. Extremely thermotolerant, push this yeast as high as 40 degrees Celsius to increase the ester profile. Produces orange and citrus esters. Perfect for high gravity brewing as it also has a very high ABV tolerance. Technical Data Oxygenation and/or rehydration may […]

    • Flocculation: Medium
    • Attenuation: 76-80%

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  • WHC Yeast Nutrient Plus (5kg)

      Product: WHCLAB Yeast Nutrient Plus is a product produced by WHCLAB.   Introduction: Our latest yeast nutrient formulation has been developed after extensive trialing on our yeast strains. It is a yeast based product containing inactive yeast, and it has been proven to standardize and speed up yeast fermentations.  It helps to provide the […]


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  • WHCLAB- Liquid Beer Finings- Vegan Friendly.

    Product:   Product Name:  WHC LAB Beer Finings Concentration: 11% amorphous silicon dioxide Dosage: 20/40ml per hl of beer Storage: Between 5-25°C Volume: 20L   Product Description:   WHC LAB beer finings are a blend of amorphous silicon dioxide at a concentration of 11%. The product  contributes to very fast sedimentation in mature beer, making […]


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    Zeus Distillers Yeast (500g)

    A diastatic thermotolerant yeast for the production of grain based spirit. The internal production of glucoamylase by the yeast helps to ensure breakdown of complex sugar and increases alcohol yield. Resulting spirit has a rich and complex flavour.


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