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  • Flocculation

    • Showing 37–48 of 55 results

    • LAX-Dehydrated Yeast (500g)

      This yeast is isolated from a famous brewery in California. The aroma produced is quite neutral in order to accentuate the hop aromas in particular in dry-hopped beer. Technical Data Oxygenation and/or rehydration may not be needed for generation 0 but may be beneficial. It is recommended to have a pitch rate of at least […]

      • Flocculation: Medium to Medium Low
      • Attenuation: 76-80%
             €4200 – €1,60000

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    • LAX-Fresh Yeast Pouch

      A clean versatile strain isolated from a famous west coast microbrewery. With little ester production, it allows New World Hops to take center stage. Please note pitch sizes are for standard gravity wort. For starting gravity above 1.065 please order double the pouches, for gravity above 1.080 order triple the amount of yeast.   Specification […]

      • Flocculation: Medium
      • Attenuation: 73-80%
             €5300

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    • Lederhosen- Fresh Yeast Pouch

      A very powdery bock yeast strain can be used in malt-forward and in crispy lagers. A top drawer lager yeas, less flocculating then the helles yeast this may require fining or long lagering times. Please note pitch sizes are for standard gravity wort and lower temperature fermentation. For starting gravity above 1.065 please order double […]

             €30000

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    • Low Rider-Dehydrated Yeast (500g)

      It is a yeast species that cannot ferment maltotriose, giving a low attenuation value leaving the attenuation in the mid 60’s depending on mash temperature and grain bill used. The use of this yeast is focused towards table/session styles and non alcoholic beers. Technical Data Oxygenation and/or rehydration may not be needed for generation 0 […]

      • Flocculation: Medium
             €6800

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    • Microanalysis (qPCR, Brett and Bacteria Screening)

      Our best in class Step One Plus qPCR system allows for the detection of the STA 1 gene (Diastaticus) ensuring packaged beers don’t suffer from over attenuation. Additionally, bacteria screening helps to identify both anaerobic and aerobic growth helping to identify spoilage before packaging. How do I get my samples to you? Please see our […]

             €5400 – €80000

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    • Old English-Dehydrated Yeast (500g)

      It is a dried version of an English Ale yeast that has been characterized by high attenuation, low ester formation during fermentation and high ABV tolerance. It is a good top-fermenting yeast strain and is a great choice for pale ales, ambers, porters and stouts. Technical Data Oxygenation and/or rehydration may not be needed for […]

      • Flocculation: Medium-High
             €4200 – €1,60000

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    • Pinnacle M – Distillers Yeast

      WHC Lab are pleased to offer the Pinnacle Distillers Yeast M for the production of whiskey and other grain based spirits such as poteen. This is an active dry yeast well-suited for use in malt-based fermentations. it rapidly consumes maltose and produces a flavorful spirit. Has a high cell count (>1 x 10*10 cells/g) Rehydrates well […]

             €17500

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    • Pinnacle MG+ – Distillers Yeast

      WHC Lab are pleased to offer the PINNACLE DISTILLERS YEAST MG+. It is a active dry yeast well-suited for use in both malt and grain fermentation’s. It has the collective capability to tolerate high gravity and temperature. Has a high cell count (>1 x 1010 cells/g) • Rehydrates well in direct pitch applications • Is […]

             €17500

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    • qPCR (Wild Yeast/ Diastaticus Screen)

      Our best in class Step One Plus QPCR system allows for the detection of the STA 1 gene (Diastaticus) with fast turnaround times. Ensuring packaged beers don’t suffer from over attenuation. How do I get my samples to you? Please see our shipping address at the bottom of the page. 

             €4000 – €62500

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    • Sanders- Fresh Yeast Pouch

      The yeast that started the New England trend. This liquid yeast strain produces stone esters that leave the beer with a bouquet of grapefruit and mango flavour and aromas. This yeast from Vermont was the first order we received and has been a mainstay ever since. Please note pitch sizes are for standard gravity wort. […]

      • Flocculation: Medium
      • Attenuation: 73-77%
             €5300

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    • Saturated-Dehydrated Yeast (500g)

      It is a top cropping NEIPA yeast of English origin, it produces a tropical fruit ester profile and induces biotransformation with hops. Good haze stability.  Technical Data Oxygenation and/or rehydration may not be needed for generation 0 but may be beneficial. It is recommended to have a pitch rate of at least 50g per hl […]

      • Flocculation: Medium-High
      • Attenuation: 73-77%
             €5300 – €2,04000

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    • Saturated-Fresh Yeast Pouch

      Please note pitch sizes are for standard gravity wort. For starting gravity above 1.065 please order double the pouches, for gravity above 1.080 order triple the amount of yeast. Saturated is a British top-fermenting yeast strain that was used in the brewing industry for producing traditional British ales and it has gained a resurgence in […]

      • Flocculation: Medium-High
      • Attenuation: 73-77%
             €5300

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