Showing 37–48 of 66 results

  • Hornindal(Bjorn) Kveik -Dehydrated Yeast (500g)

    A dried version of a yeast strain isolated from a kveik isolate from the Hornindial region in Norway. Similar to other kveik strains like Voss this is a thermotolerant strain. Higher temperatures increase the production of tropical fruit esters, this yeast is also great for dark styles such as imperial stouts. Great for IPA’s and […]

    • Flocculation: High
    • Attenuation: 73-80%
    85003,32000

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  • International Bitterness Units (IBU) Testing

    IBU testing measures alpha acids and allows brewers to ensure a consistent taste and bitterness throughout batches. IBU is performed with a spectrophotometer. Please note Dry Hopping will affect bitterness How do I get my samples to you? Please see our shipping address at the bottom of the page. For UK customers please send samples […]

    250031250

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  • Isopropanol 70% 20L

    Low toxic sterilizer used for tank fitting and taking sterile samples. Premixed with 30% distilled water. Volume: 20L Recommended usage: Use at 70%

    12000
  • Juice Machine-Fresh Yeast Pouch

    A blend of yeasts that produces delicate citrus, apricot and grapefruit esters. Please note pitch sizes are for standard gravity wort. For starting gravity above 1.065 please order double the pouches, for gravity above 1.080 order triple the amount of yeast.   Specification Strain: Saccharomyces cerevisiae X2 ABV Tolerance: 14% Nitrogen Demand: Medium    

    • Flocculation: Low-medium
    15000

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  • Lactic Acid

    A liquid liquor treatment which can be used to reduce the alkalinity levels and for presouring wort.  

    12000

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  • Lactobacillus Plantarum-Dehydrated Bacteria (250g)

    A dehydrated lactobacillus culture for kettle souring and mixed fermentation. Produces a quick clean pH drop and a citrus aroma that pairs nicely with both fruit and hops. IBU intolerant. Use 10g to 25g per 100l of wort, pitch at 35-37C for quickest souring. We recommend to use no hops in the kettle at all […]

    • Flocculation: Low
    8500

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  • LAX-Dehydrated Yeast (500g)

    This yeast is isolated from a famous brewery in California. The aroma produced is quite neutral in order to accentuate the hop aromas in particular in dry-hopped beer. Technical Data Oxygenation and/or rehydration may not be needed for generation 0 but may be beneficial. It is recommended to have a pitch rate of at least […]

    • Flocculation: Medium to Medium Low
    • Attenuation: 76-80%
    38001,44000

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  • LAX-Fresh Yeast Pouch

    A clean versatile strain isolated from a famous west coast microbrewery. With little ester production, it allows New World Hops to take center stage. Please note pitch sizes are for standard gravity wort. For starting gravity above 1.065 please order double the pouches, for gravity above 1.080 order triple the amount of yeast.   Specification […]

    • Flocculation: Medium
    • Attenuation: 73-80%
    5000

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  • Lederhosen- Fresh Yeast Pouch

    A very powdery bock yeast strain can be used in malt-forward and in crispy lagers. A top drawer lager yeas, less flocculating then the helles yeast this may require fining or long lagering times. Please note pitch sizes are for standard gravity wort and lower temperature fermentation. For starting gravity above 1.065 please order double […]

    30000

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  • Low Rider-Dehydrated Yeast (500g)

    It is a yeast species that cannot ferment maltotriose, giving a low attenuation value leaving the attenuation in the mid 60’s depending on mash temperature and grain bill used. The use of this yeast is focused towards table/session styles and non alcoholic beers. Technical Data Oxygenation and/or rehydration may not be needed for generation 0 […]

    • Flocculation: Medium
    60002,32000

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  • Microanalysis (qPCR, Brett and Bacteria Screening)

    Our best in class Step One Plus qPCR system allows for the detection of the STA 1 gene (Diastaticus) ensuring packaged beers don’t suffer from over attenuation. Additionally, bacteria screening helps to identify both anaerobic and aerobic growth helping to identify spoilage before packaging. How do I get my samples to you? Please see our […]

    450055000

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  • Old English-Dehydrated Yeast (500g)

    It is a dried version of an English Ale yeast that has been characterized by high attenuation, low ester formation during fermentation and high ABV tolerance. It is a good top-fermenting yeast strain and is a great choice for pale ales, ambers, porters and stouts. Technical Data Oxygenation and/or rehydration may not be needed for […]

    • Flocculation: Medium-High
    38001,44000

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