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Showing 37–48 of 70 results

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  Fruitbowl

  A blend of yeasts picked for their ability to produce a complex fruit ester profile. This is a beautiful combination for your pale ales and IPA’s.  

  • Flocculation: Medium
  • Attenuation: 73-77%

  €30⁰⁰

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  Full Beer Analysis

  Our full range provides complete quality analysis of your beer. This allows brewers to control every element of your beer. Testing includes: ABV (%) Calories (Kcal/100ml) Final Gravity (SG & Plato) Colour (EBC) IBU (International Bitterness Units) Microanalysis (Bacterial and yeast screening using both plating and QPCR)  

  €60⁰⁰ – €1,000⁰⁰

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  Funky Pineapple

  This yeast is not in our core range so propagated upon order and will require a 2 week lead time. To order online we need a minimum order of 20hl. If you need a smaller amount please send us an email to sales@whclab.com and we can see if we can combine with a larger order. […]

  • Flocculation: Low
  • Attenuation: 73-80%

  €30⁰⁰

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  Glucomaylase Enzyme

  Highly concentrated Glucoamylase for degradation of soluble starch. 100-200ml per tonne of grain in the mash and/or 2-10ml in the fermenter. Breaks down complex sugars into simple sugars for a greater extract of ABV. Get in touch for spec sheets   

  €95⁰⁰ – €280⁰⁰

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  Helles Fire Club

  Good flocculation and low diacetyl/sulphur production with lower attenuation. This is the perfect strain for malt forward lager styles.  

  • Flocculation: Medium

  €40⁰⁰

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  Hop Unlock- Thiol producing Liquid Yeast!

  1.Product Liquid Hop Unlock is a product produced by WHCLAB.   Introduction Hop Unlock liquid pouches contain the yeast species Saccharomyces cerevisiae. It is a species that is naturally cultivated to have a strong IRC7 activity, it also produces a large amount of Beta-glucosidase that is involved with biotransformation. The yeast in itself produces a […]

  • Flocculation: Medium
  • Attenuation: 73-77%

  €30⁰⁰

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  Hornindal Kveik- Bjorn

  Great for IPA’s and pale ales this yeast produces flavours of tangerine, pineapple and mango. A very high rate of fermentation and flocculation at higher temperatures. A yeast strain isolated from a kveik isolate from the Hornindial region in Norway.

  • Flocculation: High
  • Attenuation: 73-80%

  €30⁰⁰

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  International Bitterness Units (IBU) Testing

  IBU testing measures alpha acids and allows brewers to ensure a consistent taste and bitterness throughout batches. IBU is performed with a spectrophotometer. Please note Dry Hopping will affect bitterness How do I get my samples to you? Please see our shipping address at the bottom of the page. For UK customers please send samples […]

  €25⁰⁰ – €312⁵⁰

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  Isopropanol 70% 20L

  Low toxic sterilizer used for tank fitting and taking sterile samples. Premixed with 30% distilled water. Volume: 20L Recommended usage: Use at 70%

  €110⁰⁰

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  Juice Machine

  A blend of yeasts that produces delicate citrus, apricot and grapefruit esters.    

  • Flocculation: Low-medium

  €30⁰⁰

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  Lactic Acid

  A liquid liquor treatment which can be used to reduce the alkalinity levels and for presouring wort.  

  €30⁰⁰ – €75⁰⁰

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  Lactobacillus – please read below on ordering

  A liquid bacterial blend including Brevis and Plantarum for providing quick and/or complex souring for kettle sours and mixed fermentation’s. Temp Range (25-35 Degrees)

  €7⁰⁰

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