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  • Flocculation

    • Showing 37–48 of 66 results

    • Funky Pineapple

      This yeast is not in our core range so propagated upon order and will require a 2 week lead time. To order online we need a minimum order of 20hl. If you need a smaller amount please send us an email to sales@whclab.com and we can see if we can combine with a larger order. […]

      • Flocculation: Low
      • Attenuation: 73-80%
             €3000

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    • Glucomaylase Enzyme

      Highly concentrated Glucoamylase for degradation of soluble starch. 100-200ml per tonne of grain in the mash and/or 2-10ml in the fermenter. Breaks down complex sugars into simple sugars for a greater extract of ABV. Get in touch for spec sheets   

             €9500 – €28000

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    • Helles Fire Club

      Good flocculation and low diacetyl/sulphur production with lower attenuation. This is the perfect strain for malt forward lager styles.  

      • Flocculation: Medium
             €4000

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    • Hornindal Kveik- Bjorn

      Great for IPA’s and pale ales this yeast produces flavours of tangerine, pineapple and mango. A very high rate of fermentation and flocculation at higher temperatures. A yeast strain isolated from a kveik isolate from the Hornindial region in Norway.

      • Flocculation: High
      • Attenuation: 73-80%
             €3000

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    • International Bitterness Units (IBU) Testing

      IBU testing measures alpha acids and allows brewers to ensure a consistent taste and bitterness throughout batches. IBU is performed with a spectrophotometer. Please note Dry Hopping will affect bitterness How do I get my samples to you? Please see our shipping address at the bottom of the page. For UK customers please send samples […]

             €2500 – €31250

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    • Isopropanol 70%

      Low toxic sterilizer used for tank fitting and taking sterile samples. Premixed with 30% distilled water. Volume: 10L Recommended usage: Use at 70%

             €6000

    • Juice Machine

      A blend of yeasts that produces delicate citrus, apricot and grapefruit esters.    

      • Flocculation: Low-medium
             €3000

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    • Lactic Acid

      A liquid liquor treatment which can be used to reduce the alkalinity levels and for presouring wort.  

             €3000 – €7500

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    • Lactobacillus – please read below on ordering

      A liquid bacterial blend including Brevis and Plantarum for providing quick and/or complex souring for kettle sours and mixed fermentation’s. Temp Range (25-35 Degrees)

             €700

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    • LAX

      A clean versatile strain isolated from a famous west coast microbrewery. With little ester production, it allows New World Hops to take center stage.  

      • Flocculation: Medium to Medium Low
             €3000

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    • Lederhosen

      This yeast is not in our core range so propagated upon order and will require a 2 week lead time. To order online we need a minimum order of 20hl. If you need a smaller amount please send us an email to sales@whclab.com and we can see if we can combine with a larger order. […]

             €4000

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    • Low Rider Session IPA Yeast (500g)

      It is a yeast species that cannot ferment maltotriose, giving a low attenuation value leaving the attenuation in the mid 60’s depending on mash temperature and grain bill used. The use of this yeast is focused towards table/session styles and non alcoholic beers. Technical Data Oxygenation and/or rehydration may not be needed for generation 0 […]

      • Flocculation: Medium
             €4500
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