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Flocculation
Showing 37–48 of 66 results
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Funky Pineapple
This yeast is not in our core range so propagated upon order and will require a 2 week lead time. To order online we need a minimum order of 20hl. If you need a smaller amount please send us an email to sales@whclab.com and we can see if we can combine with a larger order. […]
- Flocculation: Low
- Attenuation: 73-80%
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Glucomaylase Enzyme
Highly concentrated Glucoamylase for degradation of soluble starch. 100-200ml per tonne of grain in the mash and/or 2-10ml in the fermenter. Breaks down complex sugars into simple sugars for a greater extract of ABV. Get in touch for spec sheets
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Helles Fire Club
Good flocculation and low diacetyl/sulphur production with lower attenuation. This is the perfect strain for malt forward lager styles.
- Flocculation: Medium
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Hornindal Kveik- Bjorn
Great for IPA’s and pale ales this yeast produces flavours of tangerine, pineapple and mango. A very high rate of fermentation and flocculation at higher temperatures. A yeast strain isolated from a kveik isolate from the Hornindial region in Norway.
- Flocculation: High
- Attenuation: 73-80%
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International Bitterness Units (IBU) Testing
IBU testing measures alpha acids and allows brewers to ensure a consistent taste and bitterness throughout batches. IBU is performed with a spectrophotometer. Please note Dry Hopping will affect bitterness How do I get my samples to you? Please see our shipping address at the bottom of the page. For UK customers please send samples […]
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Isopropanol 70%
Low toxic sterilizer used for tank fitting and taking sterile samples. Premixed with 30% distilled water. Volume: 10L Recommended usage: Use at 70%
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Juice Machine
A blend of yeasts that produces delicate citrus, apricot and grapefruit esters.
- Flocculation: Low-medium
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Lactic Acid
A liquid liquor treatment which can be used to reduce the alkalinity levels and for presouring wort.
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Lactobacillus – please read below on ordering
A liquid bacterial blend including Brevis and Plantarum for providing quick and/or complex souring for kettle sours and mixed fermentation’s. Temp Range (25-35 Degrees)
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LAX
A clean versatile strain isolated from a famous west coast microbrewery. With little ester production, it allows New World Hops to take center stage.
- Flocculation: Medium to Medium Low
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Lederhosen
This yeast is not in our core range so propagated upon order and will require a 2 week lead time. To order online we need a minimum order of 20hl. If you need a smaller amount please send us an email to sales@whclab.com and we can see if we can combine with a larger order. […]
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Low Rider Session IPA Yeast (500g)
It is a yeast species that cannot ferment maltotriose, giving a low attenuation value leaving the attenuation in the mid 60’s depending on mash temperature and grain bill used. The use of this yeast is focused towards table/session styles and non alcoholic beers. Technical Data Oxygenation and/or rehydration may not be needed for generation 0 […]
- Flocculation: Medium