Showing 37–48 of 70 results

  • Fruitbowl

    A blend of yeasts picked for their ability to produce a complex fruit ester profile. This is a beautiful combination for your pale ales and IPA’s.  

    • Flocculation: Medium
    • Attenuation: 73-77%
    3000

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  • Full Beer Analysis

    Our full range provides complete quality analysis of your beer. This allows brewers to control every element of your beer. Testing includes: ABV (%) Calories (Kcal/100ml) Final Gravity (SG & Plato) Colour (EBC) IBU (International Bitterness Units) Microanalysis (Bacterial and yeast screening using both plating and QPCR)  

    60001,00000

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  • Funky Pineapple

    This yeast is not in our core range so propagated upon order and will require a 2 week lead time. To order online we need a minimum order of 20hl. If you need a smaller amount please send us an email to sales@whclab.com and we can see if we can combine with a larger order. […]

    • Flocculation: Low
    • Attenuation: 73-80%
    3000

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  • Glucomaylase Enzyme

    Highly concentrated Glucoamylase for degradation of soluble starch. 100-200ml per tonne of grain in the mash and/or 2-10ml in the fermenter. Breaks down complex sugars into simple sugars for a greater extract of ABV. Get in touch for spec sheets   

    950028000

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  • Helles Fire Club

    Good flocculation and low diacetyl/sulphur production with lower attenuation. This is the perfect strain for malt forward lager styles.  

    • Flocculation: Medium
    4000

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  • Hop Unlock- Thiol producing Liquid Yeast!

    1.Product Liquid Hop Unlock is a product produced by WHCLAB.   Introduction Hop Unlock liquid pouches contain the yeast species Saccharomyces cerevisiae. It is a species that is naturally cultivated to have a strong IRC7 activity, it also produces a large amount of Beta-glucosidase that is involved with biotransformation. The yeast in itself produces a […]

    • Flocculation: Medium
    • Attenuation: 73-77%
    3000

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  • Hornindal Kveik- Bjorn

    Great for IPA’s and pale ales this yeast produces flavours of tangerine, pineapple and mango. A very high rate of fermentation and flocculation at higher temperatures. A yeast strain isolated from a kveik isolate from the Hornindial region in Norway.

    • Flocculation: High
    • Attenuation: 73-80%
    3000

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  • International Bitterness Units (IBU) Testing

    IBU testing measures alpha acids and allows brewers to ensure a consistent taste and bitterness throughout batches. IBU is performed with a spectrophotometer. Please note Dry Hopping will affect bitterness How do I get my samples to you? Please see our shipping address at the bottom of the page. For UK customers please send samples […]

    250031250

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  • Isopropanol 70% 20L

    Low toxic sterilizer used for tank fitting and taking sterile samples. Premixed with 30% distilled water. Volume: 20L Recommended usage: Use at 70%

    11000
  • Juice Machine

    A blend of yeasts that produces delicate citrus, apricot and grapefruit esters.    

    • Flocculation: Low-medium
    3000

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  • Lactic Acid

    A liquid liquor treatment which can be used to reduce the alkalinity levels and for presouring wort.  

    30007500

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  • Lactobacillus – please read below on ordering

    A liquid bacterial blend including Brevis and Plantarum for providing quick and/or complex souring for kettle sours and mixed fermentation’s. Temp Range (25-35 Degrees)

    700

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