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Flocculation
Showing 13–24 of 44 results
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Colour (EBC)
Colour analysis allows brewers to ensure a consistent colour over multiple batches. as well as achieving the desired colour for your beer style. Colour (EBC) is performed with a spectrophotometer. How do I get my samples to you? Please see our shipping address at the bottom of the page. For UK customers please send samples to: […]
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Custom ale strain
WHCLAB yeast bank contains 100s of strains of yeast that are kept as frozen stock. If you are interested in a particular strain please put it in the comment section, as we more then likely have it in the bank and can propagate it up for you. We also offer a banking service for breweries […]
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Custom Lager Strain
WHCLAB yeast bank contains 100s of strains of yeast that are kept as frozen stock. If you are interested in a particular strain please put it in the comment section, as we more then likely have it in the bank and can propagate it up for you. We also offer a banking service for breweries […]
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Dextrose/ Brewing Sugar
25KG Glucose, simple sugar that the yeast can uptake. Can be used to add extra ABV to recipes that is 100% fermentable. Can be used in the production of hard seltzer.
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Einstein-Dehydrated Yeast (500g)
It is a dried version of a German Lager yeast that has it characterized by a clean profile, low ester formation during fermentation and medium sulphur production. A good bottom fermenting yeast strain for cold fermentation A great choice for all lager styles. Technical Data Oxygenation and/or rehydration may not be needed for generation 0 […]
- Flocculation: Low
- Attenuation: 76-80%
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Enzybrew10
Enzybrew10 is a eco certifications tri-enzyme blend for daily cleaning in the brewhouse. A non-caustic formulation without Phosphorus makes it safe for reed beds, septic tanks and soft metal vessels. It can be dumped directly down the drain as it breaks down tow ater fairly quickly. This is a much safer cleaning solution compared to caustic due to its working temperature […]
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Farmhouse Vibes-Dehydrated Yeast (500g)
A diastatic farmhouse Saison yeast, high attenuation will dry out the beer and a high rate of glycerol production will produce a great mouthfeel. Expect a bouquet of pepper and fruit from this phenolic yeast. STA1 positive, promoter region positive. 1. Technical Data Oxygenation and/or rehydration may not be needed for generation 0 but […]
- Flocculation: Low-medium
- Attenuation: 80+%
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Fruitbowl-Fresh Yeast Pouch
A blend of yeasts picked for their ability to produce a complex fruit ester profile. This is a beautiful combination for your pale ales and IPA’s. Please note pitch sizes are for standard gravity wort. For starting gravity above 1.065 please order double the pouches, for gravity above 1.080 order triple the amount of yeast. […]
- Flocculation: Medium
- Attenuation: 73-77%
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Full Beer Analysis
Our full range provides complete quality analysis of your beer. This allows brewers to control every element of your beer. Testing includes: ABV (%) Calories (Kcal/100ml) Final Gravity (SG & Plato) Colour (EBC) IBU (International Bitterness Units) Microanalysis (Bacterial and yeast screening using both plating and QPCR)
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Glucoamylase Enzyme
Highly concentrated Glucoamylase for degradation of soluble starch. 100-200ml per tonne of grain in the mash and/or 2-10ml in the fermenter. Breaks down complex sugars into simple sugars for a greater extract of ABV. Get in touch for spec sheets
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Haze Heaven-Fresh Yeast Pouch-Juicy NEIPA Yeast
A liquid yeast that produces a fruit punchbowl aroma. Beers tend to have silky smooth mouthfeel and juicy aroma and when this yeast is used. Its esthers work extremely well in hop forward styles. This yeast is a great choice for higher gravity IPA’s and big stouts. Please note pitch sizes are for standard gravity […]
- Flocculation: Medium to Medium High
- Attenuation: 76-80%
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Helles Fire Club-Premium Lager Yeast-Fresh Yeast Pouch
Please note pitch sizes are for standard gravity wort and lower temperature fermentation. For starting gravity above 1.065 please order double the pouches, for gravity above 1.080 order triple the amount of yeast. If you’re a brewery looking to make authentic and delicious lagers, you need to try Helles Fire Club lager yeast. This yeast […]
- Flocculation: Medium-High
- Attenuation: 70-74%