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Flocculation
Showing 13–24 of 55 results
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Bond-Fresh Yeast Pouch
A liquid yeast that is clean, aggressive, attenuative, ABV tolerant and highly flocculant. This yeast is the go-to house yeast for many microbreweries. This English style yeast provides the backbone for everything from IPA’s to stouts to barleywines. Please note pitch sizes are for standard gravity wort. For starting gravity above 1.065 please order double […]
- Flocculation: High
- Attenuation: 72-76%
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Brexit-Fresh Yeast Pouch
A liquid yeast that produces a fruit punchbowl aroma. Beers tend to have silky smooth mouthfeel and juicy aroma and when this yeast is used. Its esthers work extremely well in hop forward styles. This yeast is a great choice for higher gravity IPA’s and big stouts. Please note pitch sizes are for standard gravity […]
- Flocculation: Medium to Medium High
- Attenuation: 76-80%
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Bubblegum-Fresh Yeast Pouch
A great and versatile Belgium liquid yeast strain. It is highly flocculant and produces bubblegum, toffee and spicy phenolic aroma. Great for producing saisons without using diastaticus strains you can combine with glucoamlylase in the mash to dry out the beer more. Please note pitch sizes are for standard gravity wort. For starting gravity above […]
- Flocculation: Medium-High
- Attenuation: 73-77%
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Colour (EBC)
Colour analysis allows brewers to ensure a consistent colour over multiple batches. as well as achieving the desired colour for your beer style. Colour (EBC) is performed with a spectrophotometer. How do I get my samples to you? Please see our shipping address at the bottom of the page. For UK customers please send samples to: […]
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Custom ale strain
WHCLAB yeast bank contains 100s of strains of yeast that are kept as frozen stock. If you are interested in a particular strain please put it in the comment section, as we more then likely have it in the bank and can propagate it up for you. We also offer a banking service for breweries […]
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Custom Lager Strain
WHCLAB yeast bank contains 100s of strains of yeast that are kept as frozen stock. If you are interested in a particular strain please put it in the comment section, as we more then likely have it in the bank and can propagate it up for you. We also offer a banking service for breweries […]
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Dextrose/ Brewing Sugar
25KG Glucose, simple sugar that the yeast can uptake. Can be used to add extra ABV to recipes that is 100% fermentable. Can be used in the production of hard seltzer.
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Dubbel Trouble- Dehydrated Yeast (500g)
This strain produces a balanced phenolic profile including dried fruit and figs. It is perfect for the brewing of Belgian beers including Dubbels, Trippels and Belgian strong ales. Technical Data Oxygenation and/or rehydration may not be needed for generation 0 but may be beneficial. It is recommended to have a pitch rate of at least […]
- Flocculation: Medium
- Attenuation: 76-80%
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Sale!
Ebbegarden (Valkyrie)- Fresh Yeast Pouch
Another fruity liquid yeast Kveik strain! This one produces a nice guava aroma. This strain enhances bitterness, for this reason, it is recommended not to use any bittering hops. Great for NEIPA’s. Please note pitch sizes are for standard gravity wort. For starting gravity above 1.065 please order double the pouches, for gravity above 1.080 […]
- Flocculation: Medium
- Attenuation: 73-80%
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Einstein-Dehydrated Yeast (500g)
It is a dried version of a German Lager yeast that has it characterized by a clean profile, low ester formation during fermentation and medium sulphur production. A good bottom fermenting yeast strain for cold fermentation A great choice for all lager styles. Technical Data Oxygenation and/or rehydration may not be needed for generation 0 […]
- Flocculation: Low
- Attenuation: 76-80%
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Enzybrew10
Enzybrew10 is a eco certifications tri-enzyme blend for daily cleaning in the brewhouse. A non-caustic formulation without Phosphorus makes it safe for reed beds, septic tanks and soft metal vessels. It can be dumped directly down the drain as it breaks down tow ater fairly quickly. This is a much safer cleaning solution compared to caustic due to its working temperature […]
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Farmhouse Vibes-Dehydrated Yeast (500g)
A diastatic farmhouse Saison yeast, high attenuation will dry out the beer and a high rate of glycerol production will produce a great mouthfeel. Expect a bouquet of pepper and fruit from this phenolic yeast. STA1 positive, promoter region positive. 1. Technical Data Oxygenation and/or rehydration may not be needed for generation 0 but […]
- Flocculation: Low-medium
- Attenuation: 80+%