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Showing 13–17 of 17 results
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Glucomaylase Enzyme
Highly concentrated Glucoamylase for degradation of soluble starch. 100-200ml per tonne of grain in the mash and/or 2-10ml in the fermenter. Breaks down complex sugars into simple sugars for a greater extract of ABV. Get in touch for spec sheets
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Betaglucanase Enzyme
Our Cellulase is a liquid enzyme preparation for the degradation of cellulose and other viscosity increasing non-starch polysaccharides. This product complies with the recommended specifications of the FAO/WHO joint expert committee on food additives (JECFA), and the food chemicals codex (FCC) for food-grade enzymes. Cellulase is used in the production of alcohol, bio-ethanol, biogas and beer, […]
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Aquasnap Water ATP Test Swabs (25 Swabs)
AquaSnap™ Total measures both microbial ATP (living cells and particulate matter) and Free ATP (non-microbial or dead cells) in solution. The device contains a detergent to release ATP that is bound to microbial or organic matter and inside microbes. AquaSnap is easy to use, economical and gives real-time results. The specifically designed dipper tip collects […]
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Anti Foam
A silicone-based emulsion which is food grade, to be used when a reduction of foam is required.
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Amylase Enzyme
Amylase is widely used for high temperature liquefaction applications in the starch, alcohol, brewing, & ethanol industries. The enzyme is also a highly effective desizing agent for the textiles industry. Application Dosage level Recommendation Starch liquefaction 250–350 gram per ton of cereal Application at pH 5.0–7.0 and temperature up to 100°C Optimum conditions of use: […]