Showing 13–24 of 62 results

  • Bond

    A liquid yeast that is clean, aggressive, attenuative, ABV tolerant and highly flocculant. This yeast is the go-to house yeast for many microbreweries. This English style yeast provides the backbone for everything from IPA’s to stouts to barleywines.

    • Flocculation: High
    • Attenuation: 72-76%
    3000

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  • Brexit

    A liquid yeast that produces a fruit punchbowl aroma. Beers tend to have silky smooth mouthfeel and juicy aroma and when this yeast is used. Its esthers work extremely well in hop forward styles. This yeast is a great choice for higher gravity IPA’s and big stouts.

    • Flocculation: Medium to Medium High
    • Attenuation: 76-80%
    3000

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  • Bubblegum

    A great and versatile Belgium liquid yeast strain. It is highly flocculant and produces bubblegum, toffee and spicy phenolic aroma. Great for producing saisons without using diastaticus strains you can combine with glucoamlylase in the mash to dry out the beer more.  

    • Flocculation: Medium-High
    • Attenuation: 73-77%
    3000

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  • Calcium Carbonate

    Added to the mash for raising the pH. Weight: 5 kg Only 

    2000
  • Calcium Chloride

    A mineral salt used to balance the ionic make up of brewing liquor. 5kg Only   

    2000
  • Calcium Sulphate Powder (Gypsum)

    A mineral salt used to balance the ionic make up of brewing liquor. Sold in 5kg Only    

    2000
  • Colour (EBC)

    Colour analysis allows brewers to ensure a consistent colour over multiple batches. as well as achieving the desired colour for your beer style. Colour (EBC) is performed with a spectrophotometer. How do I get my samples to you? Please see our shipping address at the bottom of the page. For UK customers please send samples to: […]

    200025000

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  • Dehydrated Bond Dried Yeast (500g)

    A clean, aggressive, attenuative, ABV tolerant and highly flocculant. This yeast is the go-to house yeast for many microbreweries. This English style yeast provides the backbone for everything from IPA’s to stouts to barleywines. Dried Bond 500g Technical Specification Sheet  

    • Flocculation: High
    • Attenuation: 76-80%
    3200
  • Dehydrated LAX Dried Yeast (500g)

    Ale yeast of American origin, isolated from a famous west coast microbrewery. With little ester production and a clean profile, it allows New World Hops to take center stage. The aroma produced is quite neutral in order to accentuate the hop aromas in particular in dry-hopped beer. Perfect for West coast IPA, Stouts, Brown ales, […]

    • Flocculation: Medium to Medium Low
    • Attenuation: 76-80%
    3200
  • Sale!

    Dehydrated Saturated Dried Yeast (500g)

    A top cropping English yeast that is the most popular of all of our strains now in dried yeast format. This NEIPA yeast is the juiciest on the market, expect tropical fruit Esther and plenty of biotransformation, while maintaining good haze stability. Dehydrated Saturated Technical Specifications

    • Flocculation: Medium-High
    • Attenuation: 73-77%
    4000
  • Dextrose/ Brewing Sugar

    25KG Glucose, simple sugar that the yeast can uptake. Can be used to add extra ABV to recipes that is 100% fermentable.  Can be used in the production of hard seltzer.

    4000
  • Dubbel Trouble Dried Yeast (500g)

    This strain produces a balanced phenolic profile including dried fruit and figs. It is perfect for belgian beers including Dubbels, Trippels and Belgian stong ales. Dubbel Trouble Technical Specification

    • Flocculation: Medium
    • Attenuation: 76-80%
    4000
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