Showing 13–24 of 70 results

  • Brexit

    A liquid yeast that produces a fruit punchbowl aroma. Beers tend to have silky smooth mouthfeel and juicy aroma and when this yeast is used. Its esthers work extremely well in hop forward styles. This yeast is a great choice for higher gravity IPA’s and big stouts.

    • Flocculation: Medium to Medium High
    • Attenuation: 76-80%
    3000

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  • Bubblegum

    A great and versatile Belgium liquid yeast strain. It is highly flocculant and produces bubblegum, toffee and spicy phenolic aroma. Great for producing saisons without using diastaticus strains you can combine with glucoamlylase in the mash to dry out the beer more.  

    • Flocculation: Medium-High
    • Attenuation: 73-77%
    3000

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  • Calcium Carbonate

    Added to the mash for raising the pH.  

    20007000

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  • Calcium Chloride

    A mineral salt used to balance the ionic make up of brewing liquor.  

    20007000

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  • Calcium Sulphate Powder (Gypsum)

    A mineral salt used to balance the ionic make up of brewing liquor.

    20007000

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  • Colour (EBC)

    Colour analysis allows brewers to ensure a consistent colour over multiple batches. as well as achieving the desired colour for your beer style. Colour (EBC) is performed with a spectrophotometer. How do I get my samples to you? Please see our shipping address at the bottom of the page. For UK customers please send samples to: […]

    200025000

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  • Custom ale strain

    WHCLAB yeast bank contains 100s of strains of yeast that are kept as frozen stock. If you are interested in a particular strain please put it in the comment section, as we more then likely have it in the bank and can propagate it up for you. We also offer a banking service for breweries […]

    2000

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  • Custom Lager Strain

    WHCLAB yeast bank contains 100s of strains of yeast that are kept as frozen stock. If you are interested in a particular strain please put it in the comment section, as we more then likely have it in the bank and can propagate it up for you. We also offer a banking service for breweries […]

    3000

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  • Dehydrated Apres Ski (500g)

    Our newest lager strain, straight from the swiss alps. Produces lagers with high sessionability. The lagers in general are clean and slightly floral and fruity. Technical Data Oxygenation and/or rehydration may not be needed for generation 0 but may be beneficial. It is recommended to have a pitch rate of at least 100g per hl […]

    • Flocculation: Low-medium
    • Attenuation: 73-80%
    48001,80000

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  • Dehydrated Banana Split (500g)

    Our dried Hefeweisen strain, unlike other wheat/hefe strains on the market this is non diastatic. Produces high amounts of isoamyl acetate which is perceived as a banana flavour balanced with less dominant aromatics of apple, clove and plum. The esters are more dominant at high temperature and at lower pitches. Leaves a crisp finish, raising […]

    • Flocculation: Low-medium
    • Attenuation: 73-80%
    4500
  • Dehydrated Bond Dried Yeast (500g)

    It is a dried version of an English Ale yeast that is characterized by high attenuation, fruity ester formation during fermentation and is ideal for dark styles such as stouts, porters or brown ales.  1. Technical Data Oxygenation and/or rehydration may not be needed for generation 0 but may be beneficial. It is recommended to […]

    • Flocculation: High
    • Attenuation: 76-80%
    35001,28000

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  • Dehydrated Farmhouse Vibes

    A diastatic farmhouse Saison yeast, high attenuation will dry out the beer and a high rate of glycerol production will produce a great mouthfeel. Expect a bouquet of pepper and fruit from this phenolic yeast.   STA1 positive, promoter region positive. 1. Technical Data Oxygenation and/or rehydration may not be needed for generation 0 but […]

    • Flocculation: Low-medium
    • Attenuation: 80+%
    42001,60000

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