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Showing 1–12 of 55 results

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  200ml Sterile Containers

  Sterile containers for sending beer, water etc samples.

  €1⁰⁰

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  ABV Testing Kit & Microanalysis

  This package combines two of our most popular ABV testing kits. Alcohol by volume is measured using our Anton Parr Alcolyzer allowing us to provide the most accurate ABV alcohol (%) for Beer, Cider, Whiskey, Whiskey wash, Spirits with no sugar, and Kombucha. Additionally, Our best in class Step One Plus QPCR system allows for […]

  €70⁰⁰ – €1,500⁰⁰

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  ABV/Calories/FG

  Our Anton Parr Alcolyzer allows us to provide the most accurate ABV (%) for Beer, Cider, Whiskey, Whiskey wash, Spirits and Kombucha. Sample Size is 200ml ABV Analysis Includes: ABV (%) Calories (kcal/100ml) Final Gravity (SG & Plato)

  €36⁰⁰ – €750⁰⁰

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  Amylase Enzyme

  Amylase is widely used for high temperature liquefaction applications in the starch, alcohol, brewing, & ethanol industries. The enzyme is also a highly effective desizing agent for the textiles industry. Application Dosage level Recommendation Starch liquefaction 250–350 gram per ton of cereal Application at pH 5.0–7.0 and temperature up to 100°C Optimum conditions of use: […]

  €275⁰⁰

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  Anti Foam (Vegetable oil based)

  A vegetable oil based emusion which is food grade, to be used when a reduction of foam is required. Can be added at the kettle to prevent boil overs and directly into the fermenter to prevent foaming during fermentation.   Dosage 5-10ml/hl of wort into the kettle and/or into the fermenter.

  €55⁰⁰ – €154⁰⁰

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  Apres Ski-Dehydrated Yeast (500g)

  Our newest lager strain, straight from the swiss alps. Produces lagers with high sessionability. The lagers in general are clean and slightly floral and fruity. With low ester production and good floculation it represents an excellent house lager strain option.  Origin: Hurlimann Brewery Technical Data Oxygenation and/or rehydration may not be needed for generation 0 […]

  • Flocculation: Low-medium
  • Attenuation: 73-80%

  €64⁰⁰ – €2,480⁰⁰

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  Banana Split-Dehydrated Yeast (500g)

  Our dried Hefeweisen strain, unlike other wheat/hefe strains on the market this is non diastatic. Produces high amounts of isoamyl acetate which is perceived as a banana flavour balanced with less dominant aromatics of apple, clove and plum. The esters are more dominant at high temperature and at lower pitches. Leaves a crisp finish, raising […]

  • Flocculation: Low-medium
  • Attenuation: 73-80%

  €54⁰⁰ – €2,080⁰⁰

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  Banana Split-Fresh Yeast Pouch

  A liquid yeast that produces high amounts of isoamyl acetate which is perceived as a banana flavour balanced with less dominant aromatics of apple, clove and plum.  The esters are more dominant at high temperature and at lower pitches. Leaves a crisp finish, raising the temperature can increase banana flavor. This is a top cropping […]

  • Flocculation: Low
  • Attenuation: 73-77%

  €200⁰⁰

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  Belgian Haze-Fresh Yeast Pouch

  A liquid yeast that is the perfect strain for Belgian beers it produces a nice balance of spice and phenols along with lower acidity. Pairs well with orange, lemon zest and coriander. Please note pitch sizes are for standard gravity wort. For starting gravity above 1.065 please order double the pouches, for gravity above 1.080 […]

  • Flocculation: Medium-Low
  • Attenuation: 73-77%

  €200⁰⁰

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  Betaglucanase Enzyme

  Our Cellulase is a liquid enzyme preparation for the degradation of cellulose and other viscosity increasing non-starch polysaccharides. This product complies with the recommended specifications of the FAO/WHO joint expert committee on food additives (JECFA), and the food chemicals codex (FCC) for food-grade enzymes. Cellulase is used in the production of alcohol, bio-ethanol, biogas and beer, […]

  €484⁰⁰

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  Bier Bitte-Fresh Yeast Pouch

  A perfect Kolsch yeast sourced from Germany. Works nicely with the hops and malt to create a lovely lager like beer at ale temperatures. This is a great yeast fro temperature manipulation, ferment at 18 for a very lager like beer, ferment in the early 20s for a fruity kolsch flavor. Provides good biotransformation. Please […]

  • Flocculation: Medium to Medium Low
  • Attenuation: 73-77%

  €105⁰⁰

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  Bond-Dehydrated Yeast (500g)

  It is a dried version of an English Ale yeast that is characterized by high attenuation, fruity ester formation during fermentation and is ideal for dark styles such as stouts, porters or brown ales.  1. Technical Data Oxygenation and/or rehydration may not be needed for generation 0 but may be beneficial. It is recommended to […]

  • Flocculation: High
  • Attenuation: 76-80%

  €42⁰⁰ – €1,600⁰⁰

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