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Showing 1–12 of 44 results

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  200ml Sterile Containers

  Sterile containers for sending beer, water etc samples.

  €1⁰⁰

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  ABV Testing Kit & Microanalysis

  This package combines two of our most popular ABV testing kits. Alcohol by volume is measured using our Anton Parr Alcolyzer allowing us to provide the most accurate ABV alcohol (%) for Beer, Cider, Whiskey, Whiskey wash, Spirits with no sugar, and Kombucha. Additionally, Our best in class Step One Plus QPCR system allows for […]

  €70⁰⁰ – €1,500⁰⁰

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  ABV/Calories/FG

  Our Anton Parr Alcolyzer allows us to provide the most accurate ABV (%) for Beer, Cider, Whiskey, Whiskey wash, Spirits and Kombucha. Sample Size is 200ml ABV Analysis Includes: ABV (%) Calories (kcal/100ml) Final Gravity (SG & Plato)

  €36⁰⁰ – €750⁰⁰

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  Amylase Enzyme

  an alpha-amylase from Bacillus subtilis used for starch liquefaction at relatively high temperature, producing soluble dextrins as well as some small amounts of maltose and glucose. The enzyme is an endo-α- amylase randomly hydrolyzing the α-1,4-glucosidic linkages of starch, and decreasing rapidly the viscosity. Application Dosage level Recommendation: 200-300 g per ton of cereal Application […]

  €275⁰⁰

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  Anti Foam (Vegetable oil based)

  A vegetable oil based emusion which is food grade, to be used when a reduction of foam is required. Can be added at the kettle to prevent boil overs and directly into the fermenter to prevent foaming during fermentation.   Dosage 5-10ml/hl of wort into the kettle and/or into the fermenter.

  €154⁰⁰

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  Apres Ski-Dehydrated Yeast (500g)

  Our newest lager strain, straight from the swiss alps. Produces lagers with high sessionability. The lagers in general are clean and slightly floral and fruity. With low ester production and good floculation it represents an excellent house lager strain option.  Origin: Hurlimann Brewery Technical Data Oxygenation and/or rehydration may not be needed for generation 0 […]

  • Flocculation: Low-medium
  • Attenuation: 73-80%

  €64⁰⁰ – €3,100⁰⁰

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  Banana Split-Dehydrated Yeast (500g)

  Our dried Hefeweisen strain, unlike other wheat/hefe strains on the market this is non diastatic. Produces high amounts of isoamyl acetate which is perceived as a banana flavour balanced with less dominant aromatics of apple, clove and plum. The esters are more dominant at high temperature and at lower pitches. Leaves a crisp finish, raising […]

  • Flocculation: Low-medium
  • Attenuation: 73-80%

  €54⁰⁰ – €2,600⁰⁰

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  Belgian Haze-Fresh Yeast Pouch

  A liquid yeast that is the perfect strain for Belgian beers it produces a nice balance of spice and phenols along with lower acidity. Pairs well with orange, lemon zest and coriander. Please note pitch sizes are for standard gravity wort. For starting gravity above 1.065 please order double the pouches, for gravity above 1.080 […]

  • Flocculation: Medium-Low
  • Attenuation: 73-77%

  €200⁰⁰

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  Betaglucanase Enzyme

  Our Cellulase is a liquid enzyme preparation for the degradation of cellulose and other viscosity increasing non-starch polysaccharides. This product complies with the recommended specifications of the FAO/WHO joint expert committee on food additives (JECFA), and the food chemicals codex (FCC) for food-grade enzymes. Cellulase is used in the production of alcohol, bio-ethanol, biogas and beer, […]

  €484⁰⁰

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  Blitz Lager-Fast Lager Yeast-Fresh Yeast Pouch

  Please note pitch sizes are for standard gravity wort. For starting gravity above 1.065 please order double the pouches, for gravity above 1.080 order triple the amount of yeast. This robust strain is able to meet the demands of a busy modern brewery and produce superb lagers within a fraction of the time typically taken […]

  • Flocculation: Medium to Medium Low
  • Attenuation: 73-77%

  €105⁰⁰

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  Bond-Dehydrated Yeast (500g)

  It is a dried version of an English Ale yeast that is characterized by high attenuation, fruity ester formation during fermentation and is ideal for dark styles such as stouts, porters or brown ales.  1. Technical Data Oxygenation and/or rehydration may not be needed for generation 0 but may be beneficial. It is recommended to […]

  • Flocculation: High
  • Attenuation: 76-80%

  €42⁰⁰ – €2,000⁰⁰

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  Bubblegum-Fresh Yeast Pouch

  A great and versatile Belgium liquid yeast strain. It is highly flocculant and produces bubblegum, toffee and spicy phenolic aroma. Great for producing saisons without using diastaticus strains you can combine with glucoamlylase in the mash to dry out the beer more. Please note pitch sizes are for standard gravity wort. For starting gravity above […]

  • Flocculation: Medium-High
  • Attenuation: 73-77%

  €158⁰⁰

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