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Hornindal (Bjorn)-Fresh Yeast Pouch
Great for IPA’s and pale ales this yeast produces flavours of tangerine, pineapple and mango. A very high rate of fermentation and flocculation at higher temperatures. A yeast strain isolated from a kveik isolate from the Hornindial region in Norway. Please note pitch sizes are for standard gravity wort. For starting gravity above 1.065 please […]
- Flocculation: High
- Attenuation: 73-80%