Shop

Showing 1–12 of 21 results

• 

  Custom Lager Strain

  WHCLAB yeast bank contains 100s of strains of yeast that are kept as frozen stock. If you are interested in a particular strain please put it in the comment section, as we more then likely have it in the bank and can propagate it up for you. We also offer a banking service for breweries […]

  €30⁰⁰

  Select Product

• 

  Custom ale strain

  WHCLAB yeast bank contains 100s of strains of yeast that are kept as frozen stock. If you are interested in a particular strain please put it in the comment section, as we more then likely have it in the bank and can propagate it up for you. We also offer a banking service for breweries […]

  €20⁰⁰

  Select Product

• 

  Ubbe Kveik

  This yeast is not in our core range so propagated upon order and will require a 2 week lead time. To order online we need a minimum order of 20hl. If you need a smaller amount please send us an email to sales@whclab.com and we can see if we can combine with a larger order. […]

  • Flocculation: Medium

  €30⁰⁰

  Select Product

• 

  Saturated

  A top cropping liquid English yeast that is our most popular of all of our strains. This NEIPA yeast is the juiciest on the market, expect tropical fruit esther and plenty of biotransformation, while maintaining a good haze stability.  

  • Flocculation: Medium-High

  €30⁰⁰

  Select Product

• 

  Sanders

  The yeast that started the New England trend. This liquid yeast strain produces stone esters that leave the beer with a bouquet of grapefruit and mango flavour and aromas.  

  • Flocculation: Medium

  €30⁰⁰

  Select Product

• 

  Lederhosen

  This yeast is not in our core range so propagated upon order and will require a 2 week lead time. To order online we need a minimum order of 20hl. If you need a smaller amount please send us an email to sales@whclab.com and we can see if we can combine with a larger order. […]

  €40⁰⁰

  Select Product

• 

  LAX

  A clean versatile strain isolated from a famous west coast microbrewery. With little ester production, it allows New World Hops to take center stage.  

  • Flocculation: Medium to Medium Low

  €30⁰⁰

  Select Product

• 

  Lactobacillus – please read below on ordering

  A liquid bacterial blend including Brevis and Plantarum for providing quick and/or complex souring for kettle sours and mixed fermentation’s. Temp Range (25-35 Degrees)

  €7⁰⁰

  Select Product

• 

  Juice Machine

  A blend of yeasts that produces delicate citrus, apricot and grapefruit esters.    

  • Flocculation: Low-medium

  €30⁰⁰

  Select Product

• 

  Hornindal Kveik- Bjorn

  Great for IPA’s and pale ales this yeast produces flavours of tangerine, pineapple and mango. A very high rate of fermentation and flocculation at higher temperatures. A yeast strain isolated from a kveik isolate from the Hornindial region in Norway.

  • Flocculation: High
  • Attenuation: 73-80%

  €30⁰⁰

  Select Product

• 

  Helles Fire Club

  Good flocculation and low diacetyl/sulphur production with lower attenuation. This is the perfect strain for malt forward lager styles.  

  • Flocculation: Medium

  €40⁰⁰

  Select Product

• 

  Funky Pineapple

  This yeast is not in our core range so propagated upon order and will require a 2 week lead time. To order online we need a minimum order of 20hl. If you need a smaller amount please send us an email to sales@whclab.com and we can see if we can combine with a larger order. […]

  • Flocculation: Low
  • Attenuation: 73-80%

  €30⁰⁰

  Select Product