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Showing 1–12 of 19 results

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  Ubbe Kveik

  Something special! A lager yeast at body temps. Clean lager like aroma and taste. Could also be used for clean styles with no yeast character desired. A yeast strain isolated from a kveik isolate from Norway.

  • Flocculation: Medium

  €30⁰⁰

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  Saturated

  A top cropping liquid English yeast that is our most popular of all of our strains. This NEIPA yeast is the juiciest on the market, expect tropical fruit esther and plenty of biotransformation, while maintaining a good haze stability.  

  • Flocculation: Medium-High

  €30⁰⁰

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  Sanders

  The yeast that started the New England trend. This liquid yeast strain produces stone esters that leave the beer with a bouquet of grapefruit and mango flavour and aromas.  

  • Flocculation: Medium

  €30⁰⁰

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  Lederhosen

  A very powdery bock yeast strain can be used in malt-forward and in crispy lagers. A top drawer lager yeas, less flocculating then the helles yeast this may require fining or long lagering times.  

  €40⁰⁰

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  LAX

  A clean versatile strain isolated from a famous west coast microbrewery. With little ester production, it allows New World Hops to take center stage.  

  • Flocculation: Medium to Medium Low

  €30⁰⁰

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  Lactobacillus – please read below on ordering

  A liquid bacterial blend including Brevis and Plantarum for providing quick and/or complex souring for kettle sours and mixed fermentation’s. Temp Range (25-35 Degrees) Dosage: 1L per HL Only sold in 5 & 10 litres

  €40⁰⁰

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  Juice Machine

  A blend of yeasts that produces delicate citrus, apricot and grapefruit esters.    

  • Flocculation: Low-medium

  €30⁰⁰

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  Hornindal Kveik- Bjorn

  Great for IPA’s and pale ales this yeast produces flavours of tangerine, pineapple and mango. A very high rate of fermentation and flocculation at higher temperatures. A yeast strain isolated from a kveik isolate from the Hornindial region in Norway.

  • Flocculation: High
  • Attenuation: 73-80%

  €30⁰⁰

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  Helles Fire Club

  Good flocculation and low diacetyl/sulphur production with lower attenuation. This is the perfect strain for malt forward lager styles.  

  • Flocculation: Medium

  €40⁰⁰

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  Funky Pineapple

  A very interesting yeast to experiment with. Produces powerful tropical fruit flavors at normal ale temperatures. At higher ale temperatures, it starts to produce funky aromas with even more aggressive pineapple notes. Was originally categorized as a Brettanomyces strain. STA1 positive, promoter region negative.  

  • Flocculation: Low
  • Attenuation: 73-80%

  €30⁰⁰

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  Fruitbowl

  A blend of yeasts picked for their ability to produce a complex fruit ester profile. This is a beautiful combination for your pale ales and IPA’s.  

  • Flocculation: Medium
  • Attenuation: 73-77%

  €30⁰⁰

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  Framgarden

  Our new kveik strain has been selected for its ability to produce big tropical esthers, pineapple and mango. With a red apple hint in the background. This liquid yeast isolate is from the Stordal region in Norway. It is highly flocculant farmhouse strain.  

  • Flocculation: High
  • Attenuation: 73-80%

  €30⁰⁰

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