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A liquid yeast that is clean, aggressive, attenuative, ABV tolerant and highly flocculant. This yeast is the go-to house yeast for many microbreweries. This English style yeast provides the backbone for everything from IPA’s to stouts to barleywines.
- Flocculation: High
- Attenuation: 72-76%
A clean versatile strain isolated from a famous west coast microbrewery. With little ester production, it allows New World Hops to take center stage.
- Flocculation: Medium to Medium Low
The yeast that started the New England trend. This liquid yeast strain produces stone esters that leave the beer with a bouquet of grapefruit and mango flavour and aromas.
- Flocculation: Medium
A top cropping liquid English yeast that is our most popular of all of our strains. This NEIPA yeast is the juiciest on the market, expect tropical fruit esther and plenty of biotransformation, while maintaining a good haze stability.
- Flocculation: Medium-High