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Showing 1–12 of 14 results

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  Bond

  This yeast is not in our core range so propagated upon order and will require a 2 week lead time. To order online we need a minimum order of 20hl. If you need a smaller amount please send us an email to sales@whclab.com and we can see if we can combine with a larger order. […]

  • Flocculation: High
  • Attenuation: 72-76%

  €30⁰⁰

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  Brexit

  A liquid yeast that produces a fruit punchbowl aroma. Beers tend to have silky smooth mouthfeel and juicy aroma and when this yeast is used. Its esthers work extremely well in hop forward styles. This yeast is a great choice for higher gravity IPA’s and big stouts.

  • Flocculation: Medium to Medium High
  • Attenuation: 76-80%

  €30⁰⁰

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  Ebbegarden Kveik- Valkyrie

  Another fruity liquid yeast Kveik strain! This one produces a nice guava aroma. This strain enhances bitterness, for this reason, it is recommended not to use any bittering hops. Great for NEIPA’s.

  • Flocculation: Medium
  • Attenuation: 73-80%

  €30⁰⁰

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  Framgarden

  This yeast is not in our core range so propagated upon order and will require a 2 week lead time. To order online we need a minimum order of 20hl. If you need a smaller amount please send us an email to sales@whclab.com and we can see if we can combine with a larger order. […]

  • Flocculation: High
  • Attenuation: 73-80%

  €30⁰⁰

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  Fruitbowl

  A blend of yeasts picked for their ability to produce a complex fruit ester profile. This is a beautiful combination for your pale ales and IPA’s.  

  • Flocculation: Medium
  • Attenuation: 73-77%

  €30⁰⁰

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  Funky Pineapple

  This yeast is not in our core range so propagated upon order and will require a 2 week lead time. To order online we need a minimum order of 20hl. If you need a smaller amount please send us an email to sales@whclab.com and we can see if we can combine with a larger order. […]

  • Flocculation: Low
  • Attenuation: 73-80%

  €30⁰⁰

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  Helles Fire Club

  Good flocculation and low diacetyl/sulphur production with lower attenuation. This is the perfect strain for malt forward lager styles.  

  • Flocculation: Medium

  €40⁰⁰

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  Hornindal Kveik- Bjorn

  Great for IPA’s and pale ales this yeast produces flavours of tangerine, pineapple and mango. A very high rate of fermentation and flocculation at higher temperatures. A yeast strain isolated from a kveik isolate from the Hornindial region in Norway.

  • Flocculation: High
  • Attenuation: 73-80%

  €30⁰⁰

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  Juice Machine

  A blend of yeasts that produces delicate citrus, apricot and grapefruit esters.    

  • Flocculation: Low-medium

  €30⁰⁰

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  LAX

  A clean versatile strain isolated from a famous west coast microbrewery. With little ester production, it allows New World Hops to take center stage.  

  • Flocculation: Medium to Medium Low

  €30⁰⁰

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  Lederhosen

  This yeast is not in our core range so propagated upon order and will require a 2 week lead time. To order online we need a minimum order of 20hl. If you need a smaller amount please send us an email to sales@whclab.com and we can see if we can combine with a larger order. […]

  €40⁰⁰

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  Sanders

  The yeast that started the New England trend. This liquid yeast strain produces stone esters that leave the beer with a bouquet of grapefruit and mango flavour and aromas.  

  • Flocculation: Medium

  €30⁰⁰

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