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  • Helles Fire Club

    Good flocculation and low diacetyl/sulphur production with lower attenuation. This is the perfect strain for malt forward lager styles.  

    • Flocculation: Medium
    4000

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  • Lactobacillus – please read below on ordering

    A liquid bacterial blend including Brevis and Plantarum for providing quick and/or complex souring for kettle sours and mixed fermentation’s. Temp Range (25-35 Degrees) Dosage: 1L per HL Only sold in 5 & 10 litres

    4000

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  • Lederhosen

    A very powdery bock yeast strain can be used in malt-forward and in crispy lagers. A top drawer lager yeas, less flocculating then the helles yeast this may require fining or long lagering times.  

    4000

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