WHCLAB offers world class knowledge and analysis for the brewing and distilling industry. Our Lab uses next generation methods including genetic analysis to test everything from raw ingredients to Final pack. We also offer consulting on new product launches with the lab equipment to help back up the product development.
WHCLAB offers an affordable overnight courier collection service for anywhere in Europe.T o request a collection just simply click the button and any paperwork will be sent to you and a courier will come to collect the samples that day.
Showing all 8 results
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Colour (EBC)
Colour analysis allows brewers to ensure a consistent colour over multiple batches. as well as achieving the desired colour for your beer style. Colour (EBC) is performed with a spectrophotometer. How do I get my samples to you? Please see our shipping address at the bottom of the page. For UK customers please send samples to: […]
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International Bitterness Units (IBU) Testing
IBU testing measures alpha acids and allows brewers to ensure a consistent taste and bitterness throughout batches. IBU is performed with a spectrophotometer. Please note Dry Hopping will affect bitterness How do I get my samples to you? Please see our shipping address at the bottom of the page. For UK customers please send samples […]
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ABV/Calories/FG
Our Anton Parr Alcolyzer allows us to provide the most accurate ABV (%) for Beer, Cider, Whiskey, Whiskey wash, Spirits and Kombucha. Sample Size is 200ml ABV Analysis Includes: ABV (%) Calories (kcal/100ml) Final Gravity (SG & Plato)
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qPCR (Wild Yeast/ Diastaticus Screen)
Our best in class Step One Plus QPCR system allows for the detection of the STA 1 gene (Diastaticus) with fast turnaround times. Ensuring packaged beers don’t suffer from over attenuation. How do I get my samples to you? Please see our shipping address at the bottom of the page.
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Microanalysis (qPCR, Brett and Bacteria Screening)
Our best in class Step One Plus qPCR system allows for the detection of the STA 1 gene (Diastaticus) ensuring packaged beers don’t suffer from over attenuation. Additionally, bacteria screening helps to identify both anaerobic and aerobic growth helping to identify spoilage before packaging. How do I get my samples to you? Please see our […]
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ABV Testing Kit & Microanalysis
This package combines two of our most popular ABV testing kits. Alcohol by volume is measured using our Anton Parr Alcolyzer allowing us to provide the most accurate ABV alcohol (%) for Beer, Cider, Whiskey, Whiskey wash, Spirits with no sugar, and Kombucha. Additionally, Our best in class Step One Plus QPCR system allows for […]
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Water Testing
Testing includes the amount of: Sulphate Calcium Magnesium Hardness/Alkalinity Chloride PH Send in a 250 ml sterile container if possible with your details and email lab@whclab.com to let them know
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Full Beer Analysis
Our full range provides complete quality analysis of your beer. This allows brewers to control every element of your beer. Testing includes: ABV (%) Calories (Kcal/100ml) Final Gravity (SG & Plato) Colour (EBC) IBU (International Bitterness Units) Microanalysis (Bacterial and yeast screening using both plating and QPCR)