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Showing 1–12 of 17 results
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Betaglucanase Enzyme
Our Cellulase is a liquid enzyme preparation for the degradation of cellulose and other viscosity increasing non-starch polysaccharides. This product complies with the recommended specifications of the FAO/WHO joint expert committee on food additives (JECFA), and the food chemicals codex (FCC) for food-grade enzymes. Cellulase is used in the production of alcohol, bio-ethanol, biogas and beer, […]
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Glucomaylase Enzyme
Highly concentrated Glucoamylase for degradation of soluble starch. 100-200ml per tonne of grain in the mash and/or 2-10ml in the fermenter. Breaks down complex sugars into simple sugars for a greater extract of ABV. Get in touch for spec sheets
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Amylase Enzyme
Amylase is widely used for high temperature liquefaction applications in the starch, alcohol, brewing, & ethanol industries. The enzyme is also a highly effective desizing agent for the textiles industry. Application Dosage level Recommendation Starch liquefaction 250–350 gram per ton of cereal Application at pH 5.0–7.0 and temperature up to 100°C Optimum conditions of use: […]
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Anti Foam
A silicone-based emulsion which is food grade, to be used when a reduction of foam is required.
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Enzybrew10
Enzybrew10 is a eco certifications tri-enzyme blend for daily cleaning in the brewhouse. A non-caustic formulation without Phosphorus makes it safe for reed beds, septic tanks and soft metal vessels. It can be dumped directly down the drain as it breaks down tow ater fairly quickly. This is a much safer cleaning solution compared to caustic due to its working temperature […]
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WHC_LAB KETTLE FININGS
Food grade Carrageenan suitable for adding to most worts to assist in clarification. 5g per 1Hl is a standard doseage rate.
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Lactic Acid
A liquid liquor treatment which can be used to reduce the alkalinity levels and for presouring wort.
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Calcium Sulphate Powder (Gypsum)
A mineral salt used to balance the ionic make up of brewing liquor.
