Showing 1–12 of 15 results
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Enzybrew10
Enzybrew10 is a eco certifications tri-enzyme blend for daily cleaning in the brewhouse. A non-caustic formulation without Phosphorus makes it safe for reed beds, septic tanks and soft metal vessels. It can be dumped directly down the drain as it breaks down tow ater fairly quickly. This is a much safer cleaning solution compared to caustic due to its working temperature […]
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WHC Yeast Nutrient Plus (5kg)
Product Name: WHCLAB Yeast Nutrient Plus. Weight: 5kg Dosage- 1g/hl added directly into the kettle near the end of boil or premixed with water and poured in. Our newest yeast nutrient formulation was designed from years of trialing on our yeast strains. It will speed up and standardise yeast fermentations. It works by giving the yeast any […]
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Isopropanol 70% 20L
Low toxic sterilizer used for tank fitting and taking sterile samples. Premixed with 30% distilled water. Volume: 20L Recommended usage: Use at 70%
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Lactic Acid
A liquid liquor treatment which can be used to reduce the alkalinity levels and for presouring wort.
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Anti Foam (Vegetable oil based)
A vegetable oil based emusion which is food grade, to be used when a reduction of foam is required. Can be added at the kettle to prevent boil overs and directly into the fermenter to prevent foaming during fermentation. Dosage 5-10ml/hl of wort into the kettle and/or into the fermenter.
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Betaglucanase Enzyme
Our Cellulase is a liquid enzyme preparation for the degradation of cellulose and other viscosity increasing non-starch polysaccharides. This product complies with the recommended specifications of the FAO/WHO joint expert committee on food additives (JECFA), and the food chemicals codex (FCC) for food-grade enzymes. Cellulase is used in the production of alcohol, bio-ethanol, biogas and beer, […]
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WHCLAB- Liquid Beer Finings- Vegan Friendly.
A blend of amorphous silicon dioxide at a concentration of 11%. It contributes to very fast sedimentation in mature beer. Laboratory and/or bench top trials is recommend to achieve optimum results. Invert a couple of times to homogenise before use. Dosage 20/40ml per hl of beer. Add pre or post fermentation at temperatures of above […]
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Glucomaylase Enzyme
Highly concentrated Glucoamylase for degradation of soluble starch. 100-200ml per tonne of grain in the mash and/or 2-10ml in the fermenter. Breaks down complex sugars into simple sugars for a greater extract of ABV. Get in touch for spec sheets