Search
Login
Register
Filter
Showing 1–12 of 19 results
-
ATP Ultra Surface ATP Swabs (25 Swabs)
UltraSnap™ is a user-friendly, all-in-one ATP sampling test used with Hygiena™ luminometers. This pen-sized sample collection device is easy to use, small, and environmentally friendly. In addition, UltraSnap™ uses a unique liquid-stable reagent providing superior accuracy, longer-lasting signal strength, and more reproducible results.
-
WHC_LAB KETTLE FININGS
Food grade Carrageenan suitable for adding to most worts to assist in clarification. 5g per 1Hl is a standard doseage rate.
-
WHC Yeast Nutrient (5kg)
A highly efficient combination of vitamins and minerals, specifically used for increasing the rate of fermentation. Improve your production capacity, or standardize your fermentation process.includes DAP and other yeast micro and macro nutrients. We highly recommend this product!
-
Lactic Acid
A liquid liquor treatment which can be used to reduce the alkalinity levels and for presouring wort.
-
Isopropanol 70%
Low toxic sterilizer used for tank fitting and taking sterile samples. Premixed with 30% distilled water. Volume: 10L Recommended usage: Use at 70%
-
Glucomaylase Enzyme
Highly concentrated Glucoamylase for degradation of soluble starch. 100-200ml per tonne of grain in the mash and/or 2-10ml in the fermenter. Breaks down complex sugars into simple sugars for a greater extract of ABV. Get in touch for spec sheets
-
Enzybrew10
Enzybrew10 is a eco certifications tri-enzyme blend for daily cleaning in the brewhouse. A non-caustic formulation without Phosphorus makes it safe for reed beds, septic tanks and soft metal vessels. It can be dumped directly down the drain as it breaks down tow ater fairly quickly. This is a much safer cleaning solution compared to caustic due to its working temperature […]
-
Dextrose/ Brewing Sugar
25KG Glucose, simple sugar that the yeast can uptake. Can be used to add extra ABV to recipes that is 100% fermentable. Can be used in the production of hard seltzer.
-
Calcium Sulphate Powder (Gypsum)
A mineral salt used to balance the ionic make up of brewing liquor. Sold in 5kg Only
