WHClab offers a range of Dried and liquid yeasts aimed at the brewing and distilling sectors.
Dried Yeast varieties are cost effective and shelf stable.
Liquid yeast is freshly propagated and shipped cold to maintain the highest quality and viability.
Contact sales@whclab.com for any technical support, free samples and consultation with what suits your team’s requirements.

Showing 1–12 of 37 results

  • Sale!

    Tropical Paradise-Fresh Yeast Pouch

    A new IPA yeast for our portfolio, the lower attenuation and very high glycerol production produces beers with a high amount of body and fullness. If your looking for a thick IPA this is the yeast for you. This yeast has been selected for improved biotransformation, ester production above other strains selected for NE styles […]

    • Flocculation: Medium
    • Attenuation: 73-77%
    5000

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  • LAX-Fresh Yeast Pouch

    A clean versatile strain isolated from a famous west coast microbrewery. With little ester production, it allows New World Hops to take center stage. Please note pitch sizes are for standard gravity wort. For starting gravity above 1.065 please order double the pouches, for gravity above 1.080 order triple the amount of yeast.   Specification […]

    • Flocculation: Medium
    • Attenuation: 73-80%
    5000

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  • Helles Fire Club-Fresh Yeast Pouch

    Good flocculation and low diacetyl/sulphur production with lower attenuation. This is the perfect strain for malt forward lager styles. Please note pitch sizes are for standard gravity wort and lower temperature fermentation. For starting gravity above 1.065 please order double the pouches, for gravity above 1.080 order triple the amount of yeast.   Specification Strain: […]

    • Flocculation: Medium-High
    • Attenuation: 70-74%
    10000

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  • Hop Unlock-Fresh Yeast Pouch

    1.Product Liquid Hop Unlock is a product produced by WHCLAB. Please note pitch sizes are for standard gravity wort. For starting gravity above 1.065 please order double the pouches, for gravity above 1.080 order triple the amount of yeast.   Specification Strain: Saccharomyces cerevisiae ABV Tolerance: 12% Nitrogen Demand: Medium Introduction Hop Unlock liquid pouches contain […]

    • Flocculation: High
    • Attenuation: 73-77%
    8500

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  • Sanders- Fresh Yeast Pouch

    The yeast that started the New England trend. This liquid yeast strain produces stone esters that leave the beer with a bouquet of grapefruit and mango flavour and aromas. This yeast from Vermont was the first order we received and has been a mainstay ever since. Please note pitch sizes are for standard gravity wort. […]

    • Flocculation: Medium
    • Attenuation: 73-77%
    5000

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  • Saturated-Fresh Yeast Pouch

    It is a top cropping NEIPA yeast of English origin, it produces a tropical fruit ester profile and induces biotransformation with hops. Good haze stability.  Please note pitch sizes are for standard gravity wort. For starting gravity above 1.065 please order double the pouches, for gravity above 1.080 order triple the amount of yeast.   […]

    • Flocculation: Medium-High
    • Attenuation: 73-77%
    5000

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  • Lactobacillus Plantarum-Dehydrated Bacteria (250g)

    A dehydrated lactobacillus culture for kettle souring and mixed fermentation. Produces a quick clean pH drop and a citrus aroma that pairs nicely with both fruit and hops. IBU intolerant. Use 10g to 25g per 100l of wort, pitch at 35-37C for quickest souring. We recommend to use no hops in the kettle at all […]

    • Flocculation: Low
    8500

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  • Apres Ski-Dehydrated Yeast (500g)

    Our newest lager strain, straight from the swiss alps. Produces lagers with high sessionability. The lagers in general are clean and slightly floral and fruity. Technical Data Oxygenation and/or rehydration may not be needed for generation 0 but may be beneficial. It is recommended to have a pitch rate of at least 100g per hl […]

    • Flocculation: Low-medium
    • Attenuation: 73-80%
    57002,20000

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  • Banana Split-Dehydrated Yeast (500g)

    Our dried Hefeweisen strain, unlike other wheat/hefe strains on the market this is non diastatic. Produces high amounts of isoamyl acetate which is perceived as a banana flavour balanced with less dominant aromatics of apple, clove and plum. The esters are more dominant at high temperature and at lower pitches. Leaves a crisp finish, raising […]

    • Flocculation: Low-medium
    • Attenuation: 73-80%
    48001,84000

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  • Farmhouse Vibes-Dehydrated Yeast (500g)

    A diastatic farmhouse Saison yeast, high attenuation will dry out the beer and a high rate of glycerol production will produce a great mouthfeel. Expect a bouquet of pepper and fruit from this phenolic yeast.   STA1 positive, promoter region positive. 1. Technical Data Oxygenation and/or rehydration may not be needed for generation 0 but […]

    • Flocculation: Low-medium
    • Attenuation: 80+%
    50001,92000

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  • Hornindal(Bjorn) Kveik -Dehydrated Yeast (500g)

    A dried version of a yeast strain isolated from a kveik isolate from the Hornindial region in Norway. Similar to other kveik strains like Voss this is a thermotolerant strain. Higher temperatures increase the production of tropical fruit esters, this yeast is also great for dark styles such as imperial stouts. Great for IPA’s and […]

    • Flocculation: High
    • Attenuation: 73-80%
    85003,32000

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  • Custom Lager Strain

    WHCLAB yeast bank contains 100s of strains of yeast that are kept as frozen stock. If you are interested in a particular strain please put it in the comment section, as we more then likely have it in the bank and can propagate it up for you. We also offer a banking service for breweries […]

    3000

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