WHClab offers a range of Dried and liquid yeasts aimed at the brewing and distilling sectors.
Dried Yeast varieties are cost effective and shelf stable.
Liquid yeast is freshly propagated and shipped cold to maintain the highest quality and viability.
Contact sales@whclab.com for any technical support, free samples and consultation with what suits your team’s requirements.

Showing 1–12 of 39 results

  • Dehydrated LAX Dried Yeast (500g)

    This yeast is isolated from a famous brewery in California. The aroma produced is quite neutral in order to accentuate the hop aromas in particular in dry-hopped beer. Technical Data Oxygenation and/or rehydration may not be needed for generation 0 but may be beneficial. It is recommended to have a pitch rate of at least […]

    • Flocculation: Medium to Medium Low
    • Attenuation: 76-80%
    320060000

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  • Pinnacle S – Distillers Yeast

    WHC Lab are pleased to offer the Pinnacle Distillers Yeast S, an active dry yeast well-suited for use in batch and continuous fermentations of molasses and pure sugars. it has a high tolerance to early residual sugars. Has a high cell count (>1 x 10*10 cells/g) Rehydrates well in direct pitch applications Has high ethanol and […]

    200015000

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  • Pinnacle MG+ – Distillers Yeast

    WHC Lab are pleased to offer the PINNACLE DISTILLERS YEAST MG+. It is a active dry yeast well-suited for use in both malt and grain fermentation’s. It has the collective capability to tolerate high gravity and temperature. Has a high cell count (>1 x 1010 cells/g) • Rehydrates well in direct pitch applications • Is […]

    100015000

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  • Pinnacle M – Distillers Yeast

    WHC Lab are pleased to offer the Pinnacle Distillers Yeast M for the production of whiskey and other grain based spirits such as poteen. This is an active dry yeast well-suited for use in malt-based fermentations. it rapidly consumes maltose and produces a flavorful spirit. Has a high cell count (>1 x 10*10 cells/g) Rehydrates well […]

    100015000

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  • Pinnacle G – Distillers Yeast

    WHC Lab are pleased to offer the Pinnacle Distillers Yeast G, an active dry yeast well-suited for use in simultaneous saccharification fermentations of starch substrates from grain. it has a high tolerance to liberated glucose. Has a high cell count (>1 x 10*10 cells/g) Rehydrates well in direct pitch applications Has high ethanol and temperature […]

    150015000

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  • Sour Hour Dried Yeast (500g)

    This yeast is isolated from grapes and naturally produces lactic acid, ethanol and an ester profile when inoculated into wort. It is used as an alternative to kettle souring with Lactobacillus species. Technical Data Sour Hour can only metabolize simple sugars within the wort. It converts sucrose, glucose and fructose into lactic acid. With a […]

    • Flocculation: Low
    9500
  • Sale!

    Dehydrated Hornindal Kveik Dried Yeast (Bjorn) (500g)

    A dried version of a yeast strain isolated from a kveik isolate from the Hornindial region in Norway. Similar to other kveik strains like Voss this is a thermotolerant strain. Higher temperatures increase the production of tropical fruit esters, this yeast is also great for dark styles such as imperial stouts. Great for IPA’s and […]

    • Flocculation: High
    • Attenuation: 73-80%
    6500
  • Sale!

    Dehydrated Voss Dried Yeast (Ragnar) (500g)

    This yeast is isolated from a farmhouse culture from the voss region in Norway. Extremely thermotolerant, push this yeast as high as 40 degrees Celsius to increase the ester profile. Produces orange and citrus esters. Perfect for high gravity brewing as it also has a very high ABV tolerance. Technical Data Oxygenation and/or rehydration may […]

    • Flocculation: Medium
    • Attenuation: 76-80%
    6500
  • Dehydrated Hoppin Pils 500g

    A lager yeast that is targeted towards IPL styles and/or dry hopped lagers. It produces some biotransformation that can elevate the hop profile on the clean base beer; this strain is also characterized by its high attenuation rate. It is a yeast strain that is commonly used for the brewing of bock, german lagers, kolsch, […]

    • Flocculation: Low-medium
    • Attenuation: 73-80%
    4800
  • Dehydrated Nacho Leo (500g)

    It is a dried version of a Lager Yeast, is a very clean and crisp strain isolated from a brewery in Mexico. If you enjoy easy drinking lagers this yeast could be a great house lager strain.  Technical Data Oxygenation and/or rehydration may not be needed for generation 0 but may be beneficial. It is […]

    • Flocculation: Low-medium
    • Attenuation: 73-80%
    4800
  • Einstein Dried Yeast (500g)

    It is a dried version of a German Lager yeast that has it characterized by a clean profile, low ester formation during fermentation and medium sulphur production. A good bottom fermenting yeast strain for cold fermentation A great choice for all lager styles.  Technical Data Oxygenation and/or rehydration may not be needed for generation 0 […]

    • Flocculation: Low
    • Attenuation: 76-80%
    4800
  • Low Rider Session IPA Yeast (500g)

    It is a yeast species that cannot ferment maltotriose, giving a low attenuation value leaving the attenuation in the mid 60’s depending on mash temperature and grain bill used. The use of this yeast is focused towards table/session styles and non alcoholic beers. Technical Data Oxygenation and/or rehydration may not be needed for generation 0 […]

    • Flocculation: Medium
    4500
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