WHClab offers a range of Dried and liquid yeasts aimed at the brewing and distilling sectors.
Dried Yeast varieties are cost effective and shelf stable.
Liquid yeast is freshly propagated and shipped cold to maintain the highest quality and viability.
Contact sales@whclab.com for any technical support, free samples and consultation with what suits your team’s requirements.

Showing 1–12 of 18 results

  • Dehydrated Apres Ski (500g)

    Our newest lager strain, straight from the swiss alps. Produces lagers with high sessionability. The lagers in general are clean and slightly floral and fruity. Technical Data Oxygenation and/or rehydration may not be needed for generation 0 but may be beneficial. It is recommended to have a pitch rate of at least 100g per hl […]

    • Flocculation: Low-medium
    • Attenuation: 73-80%
    48001,80000

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  • Dehydrated Banana Split (500g)

    Our dried Hefeweisen strain, unlike other wheat/hefe strains on the market this is non diastatic. Produces high amounts of isoamyl acetate which is perceived as a banana flavour balanced with less dominant aromatics of apple, clove and plum. The esters are more dominant at high temperature and at lower pitches. Leaves a crisp finish, raising […]

    • Flocculation: Low-medium
    • Attenuation: 73-80%
    4500
  • Dehydrated Bond Dried Yeast (500g)

    It is a dried version of an English Ale yeast that is characterized by high attenuation, fruity ester formation during fermentation and is ideal for dark styles such as stouts, porters or brown ales.  1. Technical Data Oxygenation and/or rehydration may not be needed for generation 0 but may be beneficial. It is recommended to […]

    • Flocculation: High
    • Attenuation: 76-80%
    35001,28000

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  • Dehydrated Farmhouse Vibes

    A diastatic farmhouse Saison yeast, high attenuation will dry out the beer and a high rate of glycerol production will produce a great mouthfeel. Expect a bouquet of pepper and fruit from this phenolic yeast.   STA1 positive, promoter region positive. 1. Technical Data Oxygenation and/or rehydration may not be needed for generation 0 but […]

    • Flocculation: Low-medium
    • Attenuation: 80+%
    42001,60000

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  • Dehydrated Hoppin Pils 500g

    A lager yeast that is targeted towards IPL styles and/or dry hopped lagers. It produces some biotransformation that can elevate the hop profile on the clean base beer; this strain is also characterized by its high attenuation rate. It is a yeast strain that is commonly used for the brewing of bock, german lagers, kolsch, […]

    • Flocculation: Low-medium
    • Attenuation: 73-80%
    52001,92000

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  • Dehydrated Hornindal Kveik Dried Yeast (Bjorn) (500g)

    A dried version of a yeast strain isolated from a kveik isolate from the Hornindial region in Norway. Similar to other kveik strains like Voss this is a thermotolerant strain. Higher temperatures increase the production of tropical fruit esters, this yeast is also great for dark styles such as imperial stouts. Great for IPA’s and […]

    • Flocculation: High
    • Attenuation: 73-80%
    75002,80000

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  • Dehydrated LAX Dried Yeast (500g)

    This yeast is isolated from a famous brewery in California. The aroma produced is quite neutral in order to accentuate the hop aromas in particular in dry-hopped beer. Technical Data Oxygenation and/or rehydration may not be needed for generation 0 but may be beneficial. It is recommended to have a pitch rate of at least […]

    • Flocculation: Medium to Medium Low
    • Attenuation: 76-80%
    35001,28000

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  • Dehydrated Nacho Leo (500g)

    It is a dried version of a Lager Yeast, is a very clean and crisp strain isolated from a brewery in Mexico. If you enjoy easy drinking lagers this yeast could be a great house lager strain.  Technical Data Oxygenation and/or rehydration may not be needed for generation 0 but may be beneficial. It is […]

    • Flocculation: Low-medium
    • Attenuation: 73-80%
    52001,92000

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  • Dehydrated Saturated Dried Yeast (500g)

    It is a top cropping NEIPA yeast of English origin, it produces a tropical fruit ester profile and induces biotransformation with hops. Good haze stability.  Technical Data Oxygenation and/or rehydration may not be needed for generation 0 but may be beneficial. It is recommended to have a pitch rate of at least 50g per hl […]

    • Flocculation: Medium-High
    • Attenuation: 73-77%
    45001,70000

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  • Dehydrated Voss Dried Yeast (Ragnar) (500g)

    This yeast is isolated from a farmhouse culture from the voss region in Norway. Extremely thermotolerant, push this yeast as high as 40 degrees Celsius to increase the ester profile. Produces orange and citrus esters. Perfect for high gravity brewing as it also has a very high ABV tolerance. Technical Data Oxygenation and/or rehydration may […]

    • Flocculation: Medium
    • Attenuation: 76-80%
    75002,80000

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  • Dubbel Trouble Dried Yeast (500g)

    This strain produces a balanced phenolic profile including dried fruit and figs. It is perfect for the brewing of Belgian beers including Dubbels, Trippels and Belgian strong ales. Technical Data Oxygenation and/or rehydration may not be needed for generation 0 but may be beneficial. It is recommended to have a pitch rate of at least […]

    • Flocculation: Medium
    • Attenuation: 76-80%
    42001,60000

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  • Einstein Dried Yeast (500g)

    It is a dried version of a German Lager yeast that has it characterized by a clean profile, low ester formation during fermentation and medium sulphur production. A good bottom fermenting yeast strain for cold fermentation A great choice for all lager styles.  Technical Data Oxygenation and/or rehydration may not be needed for generation 0 […]

    • Flocculation: Low
    • Attenuation: 76-80%
    48001,80000

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