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  • Bubblegum

    A great and versatile Belgium liquid yeast strain. It is highly flocculant and produces bubblegum, toffee and spicy phenolic aroma. Great for producing saisons without using diastaticus strains you can combine with glucoamlylase in the mash to dry out the beer more.  

    • Flocculation: Medium-High
    • Attenuation: 73-77%
    3000

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    Dehydrated Saturated Dried Yeast (500g)

    A top cropping English yeast that is the most popular of all of our strains now in dried yeast format. This NEIPA yeast is the juiciest on the market, expect tropical fruit Esther and plenty of biotransformation, while maintaining good haze stability. Dehydrated Saturated Technical Specifications

    • Flocculation: Medium-High
    • Attenuation: 73-77%
    4000
  • Old English Dried Yeast (500g)

    British-style ale yeast that has a high attenuation. low to medium Esther production. A good top-fermenting yeast strain. A great choice for pale ales, ambers, porters and stouts.  

    • Flocculation: Medium-High
    3200
  • Saturated

    A top cropping liquid English yeast that is our most popular of all of our strains. This NEIPA yeast is the juiciest on the market, expect tropical fruit esther and plenty of biotransformation, while maintaining a good haze stability.  

    • Flocculation: Medium-High
    3000

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