Showing all 9 results

  • Bond

    A liquid yeast that is clean, aggressive, attenuative, ABV tolerant and highly flocculant. This yeast is the go-to house yeast for many microbreweries. This English style yeast provides the backbone for everything from IPA’s to stouts to barleywines.

    • Flocculation: High
    • Attenuation: 72-76%
    3000

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  • Dehydrated Bond Dried Yeast (500g)

    A clean, aggressive, attenuative, ABV tolerant and highly flocculant. This yeast is the go-to house yeast for many microbreweries. This English style yeast provides the backbone for everything from IPA’s to stouts to barleywines. Dried Bond 500g Technical Specification Sheet  

    • Flocculation: High
    • Attenuation: 76-80%
    3200
  • Sale!

    Dehydrated Saturated Dried Yeast (500g)

    A top cropping English yeast that is the most popular of all of our strains now in dried yeast format. This NEIPA yeast is the juiciest on the market, expect tropical fruit Esther and plenty of biotransformation, while maintaining good haze stability. Dehydrated Saturated Technical Specifications

    • Flocculation: Medium-High
    • Attenuation: 73-77%
    4000
  • LAX

    A clean versatile strain isolated from a famous west coast microbrewery. With little ester production, it allows New World Hops to take center stage.  

    • Flocculation: Medium to Medium Low
    3000

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  • Old English Dried Yeast (500g)

    British-style ale yeast that has a high attenuation. low to medium Esther production. A good top-fermenting yeast strain. A great choice for pale ales, ambers, porters and stouts.  

    • Flocculation: Medium-High
    3200
  • Sanders

    The yeast that started the New England trend. This liquid yeast strain produces stone esters that leave the beer with a bouquet of grapefruit and mango flavour and aromas.  

    • Flocculation: Medium
    3000

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  • Sale!

    Sanders Dried Yeast 500 g

    We are pleased to announce the newest addition to our growing dried yeast collection. Our first dried NE yeast is perfect for beers requiring fruit-forward Esther driven styles. The yeast that started the New England trend. This liquid yeast strain produces stone esters that leave the beer with a bouquet of grapefruit and mango flavour […]

    • Flocculation: Medium
    3375

    Out of stock

  • Saturated

    A top cropping liquid English yeast that is our most popular of all of our strains. This NEIPA yeast is the juiciest on the market, expect tropical fruit esther and plenty of biotransformation, while maintaining a good haze stability.  

    • Flocculation: Medium-High
    3000

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  • Ubbe Kveik

    Something special! A lager yeast at body temps. Clean lager like aroma and taste. Could also be used for clean styles with no yeast character desired. A yeast strain isolated from a kveik isolate from Norway.

    • Flocculation: Medium
    3000

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