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WHClab offers a range of Dried and liquid yeasts aimed at the brewing and distilling sectors.
Dried Yeast varieties are cost effective and shelf stable.
Liquid yeast is freshly propagated and shipped cold to maintain the highest quality and viability.
Contact sales@whclab.com for any technical support, free samples and consultation with what suits your team’s requirements.

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    • Showing all 9 results

    • Bond-Dehydrated Yeast (500g)

      It is a dried version of an English Ale yeast that is characterized by high attenuation, fruity ester formation during fermentation and is ideal for dark styles such as stouts, porters or brown ales.  1. Technical Data Oxygenation and/or rehydration may not be needed for generation 0 but may be beneficial. It is recommended to […]

      • Flocculation: High
      • Attenuation: 76-80%
             €3800 – €1,44000

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    • Bond-Fresh Yeast Pouch

      A liquid yeast that is clean, aggressive, attenuative, ABV tolerant and highly flocculant. This yeast is the go-to house yeast for many microbreweries. This English style yeast provides the backbone for everything from IPA’s to stouts to barleywines. Please note pitch sizes are for standard gravity wort. For starting gravity above 1.065 please order double […]

      • Flocculation: High
      • Attenuation: 72-76%
             €15000

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    • Brexit-Fresh Yeast Pouch

      A liquid yeast that produces a fruit punchbowl aroma. Beers tend to have silky smooth mouthfeel and juicy aroma and when this yeast is used. Its esthers work extremely well in hop forward styles. This yeast is a great choice for higher gravity IPA’s and big stouts. Please note pitch sizes are for standard gravity […]

      • Flocculation: Medium to Medium High
      • Attenuation: 76-80%
             €8500

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    • Sale!

      Ebbegarden (Valkyrie)- Fresh Yeast Pouch

      Another fruity liquid yeast Kveik strain! This one produces a nice guava aroma. This strain enhances bitterness, for this reason, it is recommended not to use any bittering hops. Great for NEIPA’s. Please note pitch sizes are for standard gravity wort. For starting gravity above 1.065 please order double the pouches, for gravity above 1.080 […]

      • Flocculation: Medium
      • Attenuation: 73-80%
             €4500

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    • Fruitbowl-Fresh Yeast Pouch

      A blend of yeasts picked for their ability to produce a complex fruit ester profile. This is a beautiful combination for your pale ales and IPA’s. Please note pitch sizes are for standard gravity wort. For starting gravity above 1.065 please order double the pouches, for gravity above 1.080 order triple the amount of yeast. […]

      • Flocculation: Medium
      • Attenuation: 73-77%
             €15000

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    • Hornindal (Bjorn)-Fresh Yeast Pouch

      Great for IPA’s and pale ales this yeast produces flavours of tangerine, pineapple and mango. A very high rate of fermentation and flocculation at higher temperatures. A yeast strain isolated from a kveik isolate from the Hornindial region in Norway. Please note pitch sizes are for standard gravity wort. For starting gravity above 1.065 please […]

      • Flocculation: High
      • Attenuation: 73-80%
             €9000

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    • Hornindal(Bjorn) Kveik -Dehydrated Yeast (500g)

      A dried version of a yeast strain isolated from a kveik isolate from the Hornindial region in Norway. Similar to other kveik strains like Voss this is a thermotolerant strain. Higher temperatures increase the production of tropical fruit esters, this yeast is also great for dark styles such as imperial stouts. Great for IPA’s and […]

      • Flocculation: High
      • Attenuation: 73-80%
             €8500 – €3,32000

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    • Low Rider-Dehydrated Yeast (500g)

      It is a yeast species that cannot ferment maltotriose, giving a low attenuation value leaving the attenuation in the mid 60’s depending on mash temperature and grain bill used. The use of this yeast is focused towards table/session styles and non alcoholic beers. Technical Data Oxygenation and/or rehydration may not be needed for generation 0 […]

      • Flocculation: Medium
             €6000 – €2,32000

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    • Voss (Ragnar)-Dehydrated Yeast (500g)

      This yeast is isolated from a farmhouse culture from the voss region in Norway. Extremely thermotolerant, push this yeast as high as 40 degrees Celsius to increase the ester profile. Produces orange and citrus esters. Perfect for high gravity brewing as it also has a very high ABV tolerance. Technical Data Oxygenation and/or rehydration may […]

      • Flocculation: Medium
      • Attenuation: 76-80%
             €7000 – €2,72000

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