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  Bond-Dehydrated Yeast (500g)

  It is a dried version of an English Ale yeast that is characterized by high attenuation, fruity ester formation during fermentation and is ideal for dark styles such as stouts, porters or brown ales.  1. Technical Data Oxygenation and/or rehydration may not be needed for generation 0 but may be beneficial. It is recommended to […]

  • Flocculation: High
  • Attenuation: 76-80%

  €42⁰⁰ – €2,000⁰⁰

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• 

  Fruitbowl-Fresh Yeast Pouch

  A blend of yeasts picked for their ability to produce a complex fruit ester profile. This is a beautiful combination for your pale ales and IPA’s. Please note pitch sizes are for standard gravity wort. For starting gravity above 1.065 please order double the pouches, for gravity above 1.080 order triple the amount of yeast. […]

  • Flocculation: Medium
  • Attenuation: 73-77%

  €157⁵⁰

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  Haze Heaven-Fresh Yeast Pouch-Juicy NEIPA Yeast

  A liquid yeast that produces a fruit punchbowl aroma. Beers tend to have silky smooth mouthfeel and juicy aroma and when this yeast is used. Its esthers work extremely well in hop forward styles. This yeast is a great choice for higher gravity IPA’s and big stouts. Please note pitch sizes are for standard gravity […]

  • Flocculation: Medium to Medium High
  • Attenuation: 76-80%

  €89⁰⁰

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  Hornindal(Bjorn) Kveik -Dehydrated Yeast (500g)

  A dried version of a yeast strain isolated from a kveik isolate from the Hornindial region in Norway. Similar to other kveik strains like Voss this is a thermotolerant strain. Higher temperatures increase the production of tropical fruit esters, this yeast is also great for dark styles such as imperial stouts. Great for IPA’s and […]

  • Flocculation: High
  • Attenuation: 73-80%

  €96⁰⁰

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• Sale!

  Mango Madness-Thermotolerant IPA Yeast-Fresh Yeast Pouch

  Please note pitch sizes are for standard gravity wort. For starting gravity above 1.065 please order double the pouches, for gravity above 1.080 order triple the amount of yeast. Introducing Mango Madness yeast, an innovative and cutting-edge strain selected to revolutionize the brewing process. With its unique aromatic profile, thermotolerant properties and ability to accelerate […]

  • Flocculation: Medium
  • Attenuation: 73-80%

  €95⁰⁰ €47⁵⁰

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• 

  Voss (Ragnar)-Dehydrated Yeast (500g)

  This yeast is isolated from a farmhouse culture from the voss region in Norway. Extremely thermotolerant, push this yeast as high as 40 degrees Celsius to increase the ester profile. Produces orange and citrus esters. Perfect for high gravity brewing as it also has a very high ABV tolerance. Technical Data Oxygenation and/or rehydration may […]

  • Flocculation: Medium
  • Attenuation: 76-80%

  €79⁰⁰ – €3,850⁰⁰

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