Search
Login
Register
WHClab offers a range of Dried and liquid yeasts aimed at the brewing and distilling sectors.
Dried Yeast varieties are cost effective and shelf stable.
Liquid yeast is freshly propagated and shipped cold to maintain the highest quality and viability.
Contact sales@whclab.com for any technical support, free samples and consultation with what suits your team’s requirements.
Filter
Industry Type
All Industry TypeYeast Type
All Yeast TypeBeer Style
All Beer StyleFlocculation
All FlocculationSort by
Flocculation
Showing all 3 results
-
Hornindal(Bjorn) Kveik -Dehydrated Yeast (500g)
A dried version of a yeast strain isolated from a kveik isolate from the Hornindial region in Norway. Similar to other kveik strains like Voss this is a thermotolerant strain. Higher temperatures increase the production of tropical fruit esters, this yeast is also great for dark styles such as imperial stouts. Great for IPA’s and […]
- Flocculation: High
- Attenuation: 73-80%
-
Sale!
Mango Madness-Thermotolerant IPA Yeast-Fresh Yeast Pouch
Please note pitch sizes are for standard gravity wort. For starting gravity above 1.065 please order double the pouches, for gravity above 1.080 order triple the amount of yeast. Introducing Mango Madness yeast, an innovative and cutting-edge strain selected to revolutionize the brewing process. With its unique aromatic profile, thermotolerant properties and ability to accelerate […]
- Flocculation: Medium
- Attenuation: 73-80%
-
Voss (Ragnar)-Dehydrated Yeast (500g)
This yeast is isolated from a farmhouse culture from the voss region in Norway. Extremely thermotolerant, push this yeast as high as 40 degrees Celsius to increase the ester profile. Produces orange and citrus esters. Perfect for high gravity brewing as it also has a very high ABV tolerance. Technical Data Oxygenation and/or rehydration may […]
- Flocculation: Medium
- Attenuation: 76-80%