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WHClab offers a range of Dried and liquid yeasts aimed at the brewing and distilling sectors.
Dried Yeast varieties are cost effective and shelf stable.
Liquid yeast is freshly propagated and shipped cold to maintain the highest quality and viability.
Contact sales@whclab.com for any technical support, free samples and consultation with what suits your team’s requirements.
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Showing all 5 results
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Dehydrated Apres Ski (500g)
Our newest lager strain, straight from the swiss alps. Produces lagers with high sessionability. The lagers in general are clean and slightly floral and fruity. Technical Data Oxygenation and/or rehydration may not be needed for generation 0 but may be beneficial. It is recommended to have a pitch rate of at least 100g per hl […]
- Flocculation: Low-medium
- Attenuation: 73-80%
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Dehydrated Hoppin Pils 500g
A lager yeast that is targeted towards IPL styles and/or dry hopped lagers. It produces some biotransformation that can elevate the hop profile on the clean base beer; this strain is also characterized by its high attenuation rate. It is a yeast strain that is commonly used for the brewing of bock, german lagers, kolsch, […]
- Flocculation: Low-medium
- Attenuation: 73-80%
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Dehydrated Nacho Leo (500g)
It is a dried version of a Lager Yeast, is a very clean and crisp strain isolated from a brewery in Mexico. If you enjoy easy drinking lagers this yeast could be a great house lager strain. Technical Data Oxygenation and/or rehydration may not be needed for generation 0 but may be beneficial. It is […]
- Flocculation: Low-medium
- Attenuation: 73-80%
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Helles Fire Club
Good flocculation and low diacetyl/sulphur production with lower attenuation. This is the perfect strain for malt forward lager styles.
- Flocculation: Medium
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Lederhosen
This yeast is not in our core range so propagated upon order and will require a 2 week lead time. To order online we need a minimum order of 20hl. If you need a smaller amount please send us an email to sales@whclab.com and we can see if we can combine with a larger order. […]