WHCLAB offers a range of Dried and liquid yeasts aimed at the brewing sector.
Dried Yeast varieties are cost effective and shelf stable.
Liquid yeast is freshly propagated and shipped cold to maintain the highest quality and viability.
Contact sales@whclab.com for any technical support, free samples and consultation with what suits your team’s requirements.

Showing 1–12 of 28 results

  • WHC Yeast Nutrient Plus (5kg)

      Product: WHCLAB Yeast Nutrient Plus is a product produced by WHCLAB.   Introduction: Our latest yeast nutrient formulation has been developed after extensive trialing on our yeast strains. It is a yeast based product containing inactive yeast, and it has been proven to standardize and speed up yeast fermentations.  It helps to provide the […]

    35200

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  • Isopropanol 70% 20L

    Low toxic sterilizer used for tank fitting and taking sterile samples. Premixed with 30% distilled water. FITNESS is a valid scrabble word Epistane Vs Anadrol fitness mascalucia – sports association… Volume: 20L Recommended usage: Use at 70%

    13200

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  • Sour Hour- Dehydrated Yeast (500g)

    This yeast is isolated from grapes and naturally produces lactic acid, ethanol and an ester profile when inoculated into wort. It is used as an alternative to kettle souring with Lactobacillus species. Technical Data Sour Hour can only metabolize simple sugars within the wort. It converts sucrose, glucose and fructose into lactic acid. With a […]

    • Flocculation: Low
    10700

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  • Helles Fire Club-Premium Lager Yeast-Fresh Yeast Pouch

    Please note: Pitch sizes are for standard gravity wort. For starting gravity above 1.065 please order double the pouches. For gravity above 1.080, order triple the amount of yeast. Orders are dispatched on Monday, Tuesday and Wednesday only, any orders that come in on Thursday or Friday containing liquid yeast will be held until the […]

    10500

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  • Blitz Lager-Fast Lager Yeast-Fresh Yeast Pouch

    Please note: Pitch sizes are for standard gravity wort. For starting gravity above 1.065 please order double the pouches. For gravity above 1.080, order triple the amount of yeast. Orders are dispatched on Monday, Tuesday and Wednesday only, any orders that come in on Thursday or Friday containing liquid yeast will be held until the […]

    10500

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  • Hop Unlock- Thiol Unlocking IPA Yeast- Fresh Yeast Pouch

    Please note: Pitch sizes are for standard gravity wort. For starting gravity above 1.065 please order double the pouches. For gravity above 1.080, order triple the amount of yeast. Orders are dispatched on Monday, Tuesday and Wednesday only, any orders that come in on Thursday or Friday containing liquid yeast will be held until the […]

    8900

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  • Lactobacillus helveticus – Tangy Dehydrated Bacteria

    WHCLAB Lactobacillus helveticus is a strain of lactic acid bacteria that boasts exceptional performance in creating a broad spectrum of sour beer styles. This bacteria produces a bold, sharp, and tangy citrus flavor profile. By introducing WHCLAB Lactobacillus Helveticus into the beer at the ideal temperature and conditions, brewers can utilize an efficient, secure, and […]

    8500

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  • High Voltage – Electrifyingly Clean Thermotolerant Yeast – Dehydrated 500g

    Oxygenation and/or rehydration for generation 0 may be beneficial, but not necessary. Introducing High Voltage –  the electrifyingly clean yeast strain that’s set to revolutionise your brewery’s efficiency.  This innovative yeast doesn’t just make great beer for almost any style (including lager), it’s also a sustainable choice that’s ahead of the curve. High Voltage thrives […]

    • Flocculation: High
    • Attenuation: 76-80%
    8500

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  • Lactobacillus Plantarum-Dehydrated Bacteria

    A dehydrated lactobacillus culture for kettle souring and mixed fermentation. Produces a quick clean pH drop and a citrus aroma that pairs nicely with both fruit and hops.  We recommend to use no hops in the kettle at all if kettle souring, strain is hop intolerant. Top tip: For a quick sour in the fermenter […]

    8500

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  • Hornindal Kveik-Red Hot IPA Yeast-Dehydrated

    Oxygenation and/or rehydration for generation 0 may be beneficial, but not necessary. A distinctive gem derived from the Hornindal region’s rich brewing farmhouse tradition in Norway. Much like other kveik strains, Hornindal is a thermotolerant yeast strain, but it brings a unique twist to your brewing journey. One of the standout features of Hornindal (and […]

    • Flocculation: High
    8500

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  • Mango Madness-Thermotolerant IPA Yeast-Dehydrated Yeast (500g)

    Oxygenation and/or rehydration for generation 0 may be beneficial, but not necessary. Introducing Mango Madness yeast, an innovative and cutting-edge strain selected to revolutionize the brewing process. With its unique aromatic profile, thermotolerant properties and ability to accelerate fermentation. By using Mango Madness yeast, breweries can achieve faster turnarounds, increasing their production capacity without compromising […]

    8500

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  • Voss Kveik-Lightning Fast Ale Yeast-Dehydrated

    Oxygenation and/or rehydration for generation 0 may be beneficial, but not necessary. Elevate your brewing to new heights with our Norwegian Voss Kveik yeast, a true gem among the farmhouse Kveik strains and an ode to the brewing traditions of Norway in the Voss region. This yeast strain is a legend in the making for […]

    7900

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