WHCLAB offers a range of Dried and liquid yeasts aimed at the brewing sector.
Dried Yeast varieties are cost effective and shelf stable.
Liquid yeast is freshly propagated and shipped cold to maintain the highest quality and viability.
Contact sales@whclab.com for any technical support, free samples and consultation with what suits your team’s requirements.

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  • Saturated-Fruity NEIPA Yeast-Dehydrated Yeast (500g)

    Oxygenation and/or rehydration for generation 0 may be beneficial, but not necessary. Saturated yeast is an excellent choice for brewing New England IPA (NEIPA) styles. This yeast strain produces a hazy, juicy, and fruity beer with a soft mouthfeel, which is a hallmark of NEIPA. The esters produced by this yeast strain contribute to the […]

    • Flocculation: Medium to High
    5300

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