Showing 1–12 of 44 results

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    Tropical Paradise-Juicy Table Beer Yeast-Fresh Yeast Pouch

    Please note pitch sizes are for standard gravity wort. For starting gravity above 1.065 please order double the pouches, for gravity above 1.080 order triple the amount of yeast. An incredibly exciting new yeast to our portfolio, Tropical Paradise has quickly become a staff favorite. A specialized strain specifically designed for brewing sessionable table beers […]

    • Flocculation: Medium
    • Attenuation: 63-68%
    6800

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  • LAX-Clean West Coast IPA Yeast- Fresh Yeast Pouch

    Please note pitch sizes are for standard gravity wort. For starting gravity above 1.065 please order double the pouches, for gravity above 1.080 order triple the amount of yeast. LAX yeast is a clean and highly versatile and reliable yeast strain that was isolated from a famous West Coast brewery and has become a staple […]

    • Flocculation: Medium
    • Attenuation: 73-80%
    5300

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  • Helles Fire Club-Premium Lager Yeast-Fresh Yeast Pouch

    Please note pitch sizes are for standard gravity wort and lower temperature fermentation. For starting gravity above 1.065 please order double the pouches, for gravity above 1.080 order triple the amount of yeast. If you’re a brewery looking to make authentic and delicious lagers, you need to try Helles Fire Club lager yeast. This yeast […]

    • Flocculation: Medium-High
    • Attenuation: 70-74%
    10500

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  • Hop Unlock- Thiol Unlocking IPA Yeast- Fresh Yeast Pouch

    Please note pitch sizes are for standard gravity wort. For starting gravity above 1.065 please order double the pouches, for gravity above 1.080 order triple the amount of yeast. Introducing our innovative thiol-releasing yeast product, a game-changer for brewers seeking to enhance and elevate the aromatic profile of their beers. Hop Unlock has been carefully […]

    • Flocculation: High
    • Attenuation: 73-77%
    8900

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  • Sanders- Modern NEIPA Yeast- Fresh Yeast Pouch

    Please note pitch sizes are for standard gravity wort. For starting gravity above 1.065 please order double the pouches, for gravity above 1.080 order triple the amount of yeast. Introducing Sanders yeast, a highly acclaimed strain revered for its significant contributions to the Hazy IPA beer revolution. This iconic yeast strain has become synonymous with […]

    • Flocculation: Medium
    • Attenuation: 73-77%
    5300

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  • Saturated- Fruity NEIPA Yeast-Fresh Yeast Pouch

    Please note pitch sizes are for standard gravity wort. For starting gravity above 1.065 please order double the pouches, for gravity above 1.080 order triple the amount of yeast. Saturated is a British top-fermenting yeast strain that was used in the brewing industry for producing traditional British ales and it has gained a resurgence in […]

    • Flocculation: Medium-High
    • Attenuation: 73-77%
    5300

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  • Lactobacillus Plantarum-Dehydrated Bacteria (250g)

    A dehydrated lactobacillus culture for kettle souring and mixed fermentation. Produces a quick clean pH drop and a citrus aroma that pairs nicely with both fruit and hops. IBU intolerant. Use 10g to 25g per 100l of wort, pitch at 35-37C for quickest souring. We recommend to use no hops in the kettle at all […]

    • Flocculation: Low
    8500

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  • Apres Ski-Dehydrated Yeast (500g)

    Our newest lager strain, straight from the swiss alps. Produces lagers with high sessionability. The lagers in general are clean and slightly floral and fruity. With low ester production and good floculation it represents an excellent house lager strain option.  Origin: Hurlimann Brewery Technical Data Oxygenation and/or rehydration may not be needed for generation 0 […]

    • Flocculation: Low-medium
    • Attenuation: 73-80%
    64003,10000

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  • WHCLAB- Liquid Beer Finings- Vegan Friendly.

    Product:   Product Name:  WHC LAB Beer Finings Concentration: 11% amorphous silicon dioxide Dosage: 20/40ml per hl of beer Storage: Between 5-25°C Volume: 20L   Product Description:   WHC LAB beer finings are a blend of amorphous silicon dioxide at a concentration of 11%. The product  contributes to very fast sedimentation in mature beer, making […]

    12100

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  • Banana Split-Dehydrated Yeast (500g)

    Our dried Hefeweisen strain, unlike other wheat/hefe strains on the market this is non diastatic. Produces high amounts of isoamyl acetate which is perceived as a banana flavour balanced with less dominant aromatics of apple, clove and plum. The esters are more dominant at high temperature and at lower pitches. Leaves a crisp finish, raising […]

    • Flocculation: Low-medium
    • Attenuation: 73-80%
    54002,60000

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  • Farmhouse Vibes-Dehydrated Yeast (500g)

    A diastatic farmhouse Saison yeast, high attenuation will dry out the beer and a high rate of glycerol production will produce a great mouthfeel. Expect a bouquet of pepper and fruit from this phenolic yeast.   STA1 positive, promoter region positive. 1. Technical Data Oxygenation and/or rehydration may not be needed for generation 0 but […]

    • Flocculation: Low-medium
    • Attenuation: 80+%
    56002,70000

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  • Hornindal(Bjorn) Kveik -Dehydrated Yeast (500g)

    A dried version of a yeast strain isolated from a kveik isolate from the Hornindial region in Norway. Similar to other kveik strains like Voss this is a thermotolerant strain. Higher temperatures increase the production of tropical fruit esters, this yeast is also great for dark styles such as imperial stouts. Great for IPA’s and […]

    • Flocculation: High
    • Attenuation: 73-80%
    9600

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