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Showing 1–12 of 44 results

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  Voss (Ragnar)-Dehydrated Yeast (500g)

  This yeast is isolated from a farmhouse culture from the voss region in Norway. Extremely thermotolerant, push this yeast as high as 40 degrees Celsius to increase the ester profile. Produces orange and citrus esters. Perfect for high gravity brewing as it also has a very high ABV tolerance. Technical Data Oxygenation and/or rehydration may […]

  • Flocculation: Medium
  • Attenuation: 76-80%

  €79⁰⁰ – €3,850⁰⁰

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  Apres Ski-Dehydrated Yeast (500g)

  Our newest lager strain, straight from the swiss alps. Produces lagers with high sessionability. The lagers in general are clean and slightly floral and fruity. With low ester production and good floculation it represents an excellent house lager strain option.  Origin: Hurlimann Brewery Technical Data Oxygenation and/or rehydration may not be needed for generation 0 […]

  • Flocculation: Low-medium
  • Attenuation: 73-80%

  €64⁰⁰ – €3,100⁰⁰

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  Farmhouse Vibes-Dehydrated Yeast (500g)

  A diastatic farmhouse Saison yeast, high attenuation will dry out the beer and a high rate of glycerol production will produce a great mouthfeel. Expect a bouquet of pepper and fruit from this phenolic yeast.   STA1 positive, promoter region positive. 1. Technical Data Oxygenation and/or rehydration may not be needed for generation 0 but […]

  • Flocculation: Low-medium
  • Attenuation: 80+%

  €56⁰⁰ – €2,700⁰⁰

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  Einstein-Dehydrated Yeast (500g)

  It is a dried version of a German Lager yeast that has it characterized by a clean profile, low ester formation during fermentation and medium sulphur production. A good bottom fermenting yeast strain for cold fermentation A great choice for all lager styles.  Technical Data Oxygenation and/or rehydration may not be needed for generation 0 […]

  • Flocculation: Low
  • Attenuation: 76-80%

  €56⁰⁰ – €2,700⁰⁰

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  Banana Split-Dehydrated Yeast (500g)

  Our dried Hefeweisen strain, unlike other wheat/hefe strains on the market this is non diastatic. Produces high amounts of isoamyl acetate which is perceived as a banana flavour balanced with less dominant aromatics of apple, clove and plum. The esters are more dominant at high temperature and at lower pitches. Leaves a crisp finish, raising […]

  • Flocculation: Low-medium
  • Attenuation: 73-80%

  €54⁰⁰ – €2,600⁰⁰

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  Saturated-Fruity NEIPA Yeast- Dehydrated Yeast (500g)

  It is a top cropping NEIPA yeast of English origin, it produces a tropical fruit ester profile and induces biotransformation with hops. Good haze stability.  Technical Data Oxygenation and/or rehydration may not be needed for generation 0 but may be beneficial. It is recommended to have a pitch rate of at least 50g per hl […]

  • Flocculation: Medium-High
  • Attenuation: 73-77%

  €53⁰⁰ – €2,550⁰⁰

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  Old English-Dehydrated Yeast (500g)

  It is a dried version of an English Ale yeast that has been characterized by high attenuation, low ester formation during fermentation and high ABV tolerance. It is a good top-fermenting yeast strain and is a great choice for pale ales, ambers, porters and stouts. Technical Data Oxygenation and/or rehydration may not be needed for […]

  • Flocculation: Medium-High

  €42⁰⁰ – €2,000⁰⁰

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  LAX-Dehydrated Yeast (500g)

  This yeast is isolated from a famous brewery in California. The aroma produced is quite neutral in order to accentuate the hop aromas in particular in dry-hopped beer. Technical Data Oxygenation and/or rehydration may not be needed for generation 0 but may be beneficial. It is recommended to have a pitch rate of at least […]

  • Flocculation: Medium to Medium Low
  • Attenuation: 76-80%

  €42⁰⁰ – €2,000⁰⁰

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  Bond-Dehydrated Yeast (500g)

  It is a dried version of an English Ale yeast that is characterized by high attenuation, fruity ester formation during fermentation and is ideal for dark styles such as stouts, porters or brown ales.  1. Technical Data Oxygenation and/or rehydration may not be needed for generation 0 but may be beneficial. It is recommended to […]

  • Flocculation: High
  • Attenuation: 76-80%

  €42⁰⁰ – €2,000⁰⁰

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  Full Beer Analysis

  Our full range provides complete quality analysis of your beer. This allows brewers to control every element of your beer. Testing includes: ABV (%) Calories (Kcal/100ml) Final Gravity (SG & Plato) Colour (EBC) IBU (International Bitterness Units) Microanalysis (Bacterial and yeast screening using both plating and QPCR)

  €86⁰⁰ – €1,825⁰⁰

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  ABV Testing Kit & Microanalysis

  This package combines two of our most popular ABV testing kits. Alcohol by volume is measured using our Anton Parr Alcolyzer allowing us to provide the most accurate ABV alcohol (%) for Beer, Cider, Whiskey, Whiskey wash, Spirits with no sugar, and Kombucha. Additionally, Our best in class Step One Plus QPCR system allows for […]

  €70⁰⁰ – €1,500⁰⁰

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  International Bitterness Units (IBU) Testing

  IBU testing measures alpha acids and allows brewers to ensure a consistent taste and bitterness throughout batches. IBU is performed with a spectrophotometer. Please note Dry Hopping will affect bitterness How do I get my samples to you? Please see our shipping address at the bottom of the page. For UK customers please send samples […]

  €55⁰⁰ – €1,200⁰⁰

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