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  • Flocculation

    • Showing 1–12 of 23 results

    • Sour Hour Dried Yeast (500g)

      This yeast is isolated from grapes and naturally produces lactic acid, ethanol and an ester profile when inoculated into wort. It is used as an alternative to kettle souring with Lactobacillus species. Technical Data Sour Hour can only metabolize simple sugars within the wort. It converts sucrose, glucose and fructose into lactic acid. With a […]

      • Flocculation: Low
             €9500 – €3,60000

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    • Dehydrated Hornindal Kveik Dried Yeast (Bjorn) (500g)

      A dried version of a yeast strain isolated from a kveik isolate from the Hornindial region in Norway. Similar to other kveik strains like Voss this is a thermotolerant strain. Higher temperatures increase the production of tropical fruit esters, this yeast is also great for dark styles such as imperial stouts. Great for IPA’s and […]

      • Flocculation: High
      • Attenuation: 73-80%
             €7500 – €2,80000

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    • Dehydrated Voss Dried Yeast (Ragnar) (500g)

      This yeast is isolated from a farmhouse culture from the voss region in Norway. Extremely thermotolerant, push this yeast as high as 40 degrees Celsius to increase the ester profile. Produces orange and citrus esters. Perfect for high gravity brewing as it also has a very high ABV tolerance. Technical Data Oxygenation and/or rehydration may […]

      • Flocculation: Medium
      • Attenuation: 76-80%
             €7500 – €2,80000

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    • Low Rider Session IPA Yeast (500g)

      It is a yeast species that cannot ferment maltotriose, giving a low attenuation value leaving the attenuation in the mid 60’s depending on mash temperature and grain bill used. The use of this yeast is focused towards table/session styles and non alcoholic beers. Technical Data Oxygenation and/or rehydration may not be needed for generation 0 […]

      • Flocculation: Medium
             €5000 – €1,80000

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    • Einstein Dried Yeast (500g)

      It is a dried version of a German Lager yeast that has it characterized by a clean profile, low ester formation during fermentation and medium sulphur production. A good bottom fermenting yeast strain for cold fermentation A great choice for all lager styles.  Technical Data Oxygenation and/or rehydration may not be needed for generation 0 […]

      • Flocculation: Low
      • Attenuation: 76-80%
             €4800 – €1,80000

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    • Dehydrated Saturated Dried Yeast (500g)

      It is a top cropping NEIPA yeast of English origin, it produces a tropical fruit ester profile and induces biotransformation with hops. Good haze stability.  Technical Data Oxygenation and/or rehydration may not be needed for generation 0 but may be beneficial. It is recommended to have a pitch rate of at least 50g per hl […]

      • Flocculation: Medium-High
      • Attenuation: 73-77%
             €4500 – €1,70000

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    • Dubbel Trouble Dried Yeast (500g)

      This strain produces a balanced phenolic profile including dried fruit and figs. It is perfect for the brewing of Belgian beers including Dubbels, Trippels and Belgian strong ales. Technical Data Oxygenation and/or rehydration may not be needed for generation 0 but may be beneficial. It is recommended to have a pitch rate of at least […]

      • Flocculation: Medium
      • Attenuation: 76-80%
             €4200 – €1,60000

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    • Sanders Dried Yeast (500g)

      This yeast is isolated from a famous brewery in Vermont. The yeast strain produces stone esters that leave the beer with a bouquet of grapefruit and mango flavors and aromas. Technical Data Oxygenation and/or rehydration may not be needed for generation 0 but may be beneficial. It should be noted that Dehydrated Sanders may need […]

      • Flocculation: Medium
             €4000 – €1,50000

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    • Old English Dried Yeast (500g)

      It is a dried version of an English Ale yeast that has been characterized by high attenuation, low ester formation during fermentation and high ABV tolerance. It is a good top-fermenting yeast strain and is a great choice for pale ales, ambers, porters and stouts. Technical Data Oxygenation and/or rehydration may not be needed for […]

      • Flocculation: Medium-High
             €3500 – €1,28000

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    • Dehydrated Bond Dried Yeast (500g)

      It is a dried version of an English Ale yeast that is characterized by high attenuation, fruity ester formation during fermentation and is ideal for dark styles such as stouts, porters or brown ales.  1. Technical Data Oxygenation and/or rehydration may not be needed for generation 0 but may be beneficial. It is recommended to […]

      • Flocculation: High
      • Attenuation: 76-80%
             €3500 – €1,28000

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    • Helles Fire Club

      Good flocculation and low diacetyl/sulphur production with lower attenuation. This is the perfect strain for malt forward lager styles.  

      • Flocculation: Medium
             €4000

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    • Hop Unlock- Thiol producing Liquid Yeast!

      1.Product Liquid Hop Unlock is a product produced by WHCLAB.   Introduction Hop Unlock liquid pouches contain the yeast species Saccharomyces cerevisiae. It is a species that is naturally cultivated to have a strong IRC7 activity, it also produces a large amount of Beta-glucosidase that is involved with biotransformation. The yeast in itself produces a […]

      • Flocculation: Medium
      • Attenuation: 73-77%
             €3000

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