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Showing 1–12 of 70 results

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  Sour Hour Dried Yeast (500g)

  This yeast is isolated from grapes and naturally produces lactic acid, ethanol and an ester profile when inoculated into wort. It is used as an alternative to kettle souring with Lactobacillus species. Technical Data Sour Hour can only metabolize simple sugars within the wort. It converts sucrose, glucose and fructose into lactic acid. With a […]

  • Flocculation: Low

  €95⁰⁰ – €3,600⁰⁰

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  Dehydrated Hornindal Kveik Dried Yeast (Bjorn) (500g)

  A dried version of a yeast strain isolated from a kveik isolate from the Hornindial region in Norway. Similar to other kveik strains like Voss this is a thermotolerant strain. Higher temperatures increase the production of tropical fruit esters, this yeast is also great for dark styles such as imperial stouts. Great for IPA’s and […]

  • Flocculation: High
  • Attenuation: 73-80%

  €75⁰⁰ – €2,800⁰⁰

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  Dehydrated Voss Dried Yeast (Ragnar) (500g)

  This yeast is isolated from a farmhouse culture from the voss region in Norway. Extremely thermotolerant, push this yeast as high as 40 degrees Celsius to increase the ester profile. Produces orange and citrus esters. Perfect for high gravity brewing as it also has a very high ABV tolerance. Technical Data Oxygenation and/or rehydration may […]

  • Flocculation: Medium
  • Attenuation: 76-80%

  €75⁰⁰ – €2,800⁰⁰

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  Dehydrated Hoppin Pils 500g

  A lager yeast that is targeted towards IPL styles and/or dry hopped lagers. It produces some biotransformation that can elevate the hop profile on the clean base beer; this strain is also characterized by its high attenuation rate. It is a yeast strain that is commonly used for the brewing of bock, german lagers, kolsch, […]

  • Flocculation: Low-medium
  • Attenuation: 73-80%

  €52⁰⁰ – €1,920⁰⁰

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  Dehydrated Nacho Leo (500g)

  It is a dried version of a Lager Yeast, is a very clean and crisp strain isolated from a brewery in Mexico. If you enjoy easy drinking lagers this yeast could be a great house lager strain.  Technical Data Oxygenation and/or rehydration may not be needed for generation 0 but may be beneficial. It is […]

  • Flocculation: Low-medium
  • Attenuation: 73-80%

  €52⁰⁰ – €1,920⁰⁰

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  Dehydrated Apres Ski (500g)

  Our newest lager strain, straight from the swiss alps. Produces lagers with high sessionability. The lagers in general are clean and slightly floral and fruity. Technical Data Oxygenation and/or rehydration may not be needed for generation 0 but may be beneficial. It is recommended to have a pitch rate of at least 100g per hl […]

  • Flocculation: Low-medium
  • Attenuation: 73-80%

  €48⁰⁰ – €1,800⁰⁰

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  Low Rider Session IPA Yeast (500g)

  It is a yeast species that cannot ferment maltotriose, giving a low attenuation value leaving the attenuation in the mid 60’s depending on mash temperature and grain bill used. The use of this yeast is focused towards table/session styles and non alcoholic beers. Technical Data Oxygenation and/or rehydration may not be needed for generation 0 […]

  • Flocculation: Medium

  €50⁰⁰ – €1,800⁰⁰

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  Einstein Dried Yeast (500g)

  It is a dried version of a German Lager yeast that has it characterized by a clean profile, low ester formation during fermentation and medium sulphur production. A good bottom fermenting yeast strain for cold fermentation A great choice for all lager styles.  Technical Data Oxygenation and/or rehydration may not be needed for generation 0 […]

  • Flocculation: Low
  • Attenuation: 76-80%

  €48⁰⁰ – €1,800⁰⁰

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  Dehydrated Saturated Dried Yeast (500g)

  It is a top cropping NEIPA yeast of English origin, it produces a tropical fruit ester profile and induces biotransformation with hops. Good haze stability.  Technical Data Oxygenation and/or rehydration may not be needed for generation 0 but may be beneficial. It is recommended to have a pitch rate of at least 50g per hl […]

  • Flocculation: Medium-High
  • Attenuation: 73-77%

  €45⁰⁰ – €1,700⁰⁰

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  Dehydrated Farmhouse Vibes

  A diastatic farmhouse Saison yeast, high attenuation will dry out the beer and a high rate of glycerol production will produce a great mouthfeel. Expect a bouquet of pepper and fruit from this phenolic yeast.   STA1 positive, promoter region positive. 1. Technical Data Oxygenation and/or rehydration may not be needed for generation 0 but […]

  • Flocculation: Low-medium
  • Attenuation: 80+%

  €42⁰⁰ – €1,600⁰⁰

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  Dubbel Trouble Dried Yeast (500g)

  This strain produces a balanced phenolic profile including dried fruit and figs. It is perfect for the brewing of Belgian beers including Dubbels, Trippels and Belgian strong ales. Technical Data Oxygenation and/or rehydration may not be needed for generation 0 but may be beneficial. It is recommended to have a pitch rate of at least […]

  • Flocculation: Medium
  • Attenuation: 76-80%

  €42⁰⁰ – €1,600⁰⁰

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  Sanders Dried Yeast (500g)

  This yeast is isolated from a famous brewery in Vermont. The yeast strain produces stone esters that leave the beer with a bouquet of grapefruit and mango flavors and aromas. Technical Data Oxygenation and/or rehydration may not be needed for generation 0 but may be beneficial. It should be noted that Dehydrated Sanders may need […]

  • Flocculation: Medium

  €40⁰⁰ – €1,500⁰⁰

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