Showing 1–12 of 62 results

  • Full Beer Analysis

    Our full range provides complete quality analysis of your beer. This allows brewers to control every element of your beer. Testing includes: ABV (%) Calories (Kcal/100ml) Final Gravity (SG & Plato) Colour (EBC) IBU (International Bitterness Units) Microanalysis (Bacterial and yeast screening using both plating and QPCR)  

    60001,00000

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  • abv testing kit

    ABV Testing Kit & Microanalysis

    This package combines two of our most popular ABV testing kits. Alcohol by volume is measured using our Anton Parr Alcolyzer allowing us to provide the most accurate ABV alcohol (%) for Beer, Cider, Whiskey, Whiskey wash, Spirits with no sugar, and Kombucha. Additionally, Our best in class Step One Plus QPCR system allows for […]

    500081250

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  • qPCR (Wild Yeast/ Diastaticus Screen)

    Our best in class Step One Plus QPCR system allows for the detection of the STA 1 gene (Diastaticus) with fast turnaround times. Ensuring packaged beers don’t suffer from over attenuation. How do I get my samples to you? Please see our shipping address at the bottom of the page. 

    400062500

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  • Microanalysis (qPCR, Brett and Bacteria Screening)

    Our best in class Step One Plus qPCR system allows for the detection of the STA 1 gene (Diastaticus) ensuring packaged beers don’t suffer from over attenuation. Additionally, bacteria screening helps to identify both anaerobic and aerobic growth helping to identify spoilage before packaging. How do I get my samples to you? Please see our […]

    450055000

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  • ABV/Calories/FG

    Our Anton Parr Alcolyzer allows us to provide the most accurate ABV (%) for Beer, Cider, Whiskey, Whiskey wash, Spirits and Kombucha. Sample Size is 200ml ABV Analysis Includes: ABV (%) Calories (kcal/100ml) Final Gravity (SG & Plato)

    300037500

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  • Betaglucanase Enzyme

    Our Cellulase is a liquid enzyme preparation for the degradation of cellulose and other viscosity increasing non-starch polysaccharides. This product complies with the recommended specifications of the FAO/WHO joint expert committee on food additives (JECFA), and the food chemicals codex (FCC) for food-grade enzymes. Cellulase is used in the production of alcohol, bio-ethanol, biogas and beer, […]

    1000035000

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  • International Bitterness Units (IBU) Testing

    IBU testing measures alpha acids and allows brewers to ensure a consistent taste and bitterness throughout batches. IBU is performed with a spectrophotometer. Please note Dry Hopping will affect bitterness How do I get my samples to you? Please see our shipping address at the bottom of the page. For UK customers please send samples […]

    250031250

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  • Glucomaylase Enzyme

    Highly concentrated Glucoamylase for degradation of soluble starch. 100-200ml per tonne of grain in the mash and/or 2-10ml in the fermenter. Breaks down complex sugars into simple sugars for a greater extract of ABV. Get in touch for spec sheets   

    950028000

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  • Colour (EBC)

    Colour analysis allows brewers to ensure a consistent colour over multiple batches. as well as achieving the desired colour for your beer style. Colour (EBC) is performed with a spectrophotometer. How do I get my samples to you? Please see our shipping address at the bottom of the page. For UK customers please send samples to: […]

    200025000

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  • Amylase Enzyme

    Amylase is widely used for high temperature liquefaction applications in the starch, alcohol, brewing, & ethanol industries. The enzyme is also a highly effective desizing agent for the textiles industry. Application Dosage level Recommendation Starch liquefaction 250–350 gram per ton of cereal Application at pH 5.0–7.0 and temperature up to 100°C Optimum conditions of use: […]

    850025000

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  • Pinnacle S – Distillers Yeast

    WHC Lab are pleased to offer the Pinnacle Distillers Yeast S, an active dry yeast well-suited for use in batch and continuous fermentations of molasses and pure sugars. it has a high tolerance to early residual sugars. Has a high cell count (>1 x 10*10 cells/g) Rehydrates well in direct pitch applications Has high ethanol and […]

    200015000

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  • Pinnacle MG+ – Distillers Yeast

    WHC Lab are pleased to offer the PINNACLE DISTILLERS YEAST MG+. It is a active dry yeast well-suited for use in both malt and grain fermentation’s. It has the collective capability to tolerate high gravity and temperature. Has a high cell count (>1 x 1010 cells/g) • Rehydrates well in direct pitch applications • Is […]

    100015000

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