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Flocculation
Showing 1–12 of 66 results
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Zeus Distillers Yeast (500g)
A diastatic thermotolerant yeast for the production of grain based spirit. The internal production of glucoamylase by the yeast helps to ensure breakdown of complex sugar and increases alcohol yield. Resulting spirit has a rich and complex flavour.
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Colour (EBC)
Colour analysis allows brewers to ensure a consistent colour over multiple batches. as well as achieving the desired colour for your beer style. Colour (EBC) is performed with a spectrophotometer. How do I get my samples to you? Please see our shipping address at the bottom of the page. For UK customers please send samples to: […]
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Custom ale strain
WHCLAB yeast bank contains 100s of strains of yeast that are kept as frozen stock. If you are interested in a particular strain please put it in the comment section, as we more then likely have it in the bank and can propagate it up for you. We also offer a banking service for breweries […]
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Calcium Sulphate Powder (Gypsum)
A mineral salt used to balance the ionic make up of brewing liquor.
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International Bitterness Units (IBU) Testing
IBU testing measures alpha acids and allows brewers to ensure a consistent taste and bitterness throughout batches. IBU is performed with a spectrophotometer. Please note Dry Hopping will affect bitterness How do I get my samples to you? Please see our shipping address at the bottom of the page. For UK customers please send samples […]
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ABV/Calories/FG
Our Anton Parr Alcolyzer allows us to provide the most accurate ABV (%) for Beer, Cider, Whiskey, Whiskey wash, Spirits and Kombucha. Sample Size is 200ml ABV Analysis Includes: ABV (%) Calories (kcal/100ml) Final Gravity (SG & Plato)
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Custom Lager Strain
WHCLAB yeast bank contains 100s of strains of yeast that are kept as frozen stock. If you are interested in a particular strain please put it in the comment section, as we more then likely have it in the bank and can propagate it up for you. We also offer a banking service for breweries […]