Showing 1–12 of 70 results

  • 200ml Sterile Containers

    Sterile containers for sending beer, water etc samples.

    100
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    Zeus Distillers Yeast (500g)

    690
  • Lactobacillus – please read below on ordering

    A liquid bacterial blend including Brevis and Plantarum for providing quick and/or complex souring for kettle sours and mixed fermentation’s. Temp Range (25-35 Degrees)

    700

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  • Calcium Carbonate

    Added to the mash for raising the pH.  

    20007000

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  • Calcium Chloride

    A mineral salt used to balance the ionic make up of brewing liquor.  

    20007000

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  • Calcium Sulphate Powder (Gypsum)

    A mineral salt used to balance the ionic make up of brewing liquor.

    20007000

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  • Colour (EBC)

    Colour analysis allows brewers to ensure a consistent colour over multiple batches. as well as achieving the desired colour for your beer style. Colour (EBC) is performed with a spectrophotometer. How do I get my samples to you? Please see our shipping address at the bottom of the page. For UK customers please send samples to: […]

    200025000

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  • Sodium chloride

    Water additions

    20007000

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  • Custom ale strain

    WHCLAB yeast bank contains 100s of strains of yeast that are kept as frozen stock. If you are interested in a particular strain please put it in the comment section, as we more then likely have it in the bank and can propagate it up for you. We also offer a banking service for breweries […]

    2000

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  • International Bitterness Units (IBU) Testing

    IBU testing measures alpha acids and allows brewers to ensure a consistent taste and bitterness throughout batches. IBU is performed with a spectrophotometer. Please note Dry Hopping will affect bitterness How do I get my samples to you? Please see our shipping address at the bottom of the page. For UK customers please send samples […]

    250031250

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  • ABV/Calories/FG

    Our Anton Parr Alcolyzer allows us to provide the most accurate ABV (%) for Beer, Cider, Whiskey, Whiskey wash, Spirits and Kombucha. Sample Size is 200ml ABV Analysis Includes: ABV (%) Calories (kcal/100ml) Final Gravity (SG & Plato)

    300037500

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  • Banana Split

    This yeast is not in our core range so propagated upon order and will require a 2 week lead time. To order online we need a minimum order of 20hl. If you need a smaller amount please send us an email to sales@whclab.com and we can see if we can combine with a larger order. […]

    • Flocculation: Low
    • Attenuation: 73-77%
    3000

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