Showing 1–12 of 66 results

  • 200ml Sterile Containers

    Sterile containers for sending beer, water etc samples.

    100
  • Lactobacillus – please read below on ordering

    A liquid bacterial blend including Brevis and Plantarum for providing quick and/or complex souring for kettle sours and mixed fermentation’s. Temp Range (25-35 Degrees)

    700

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  • Pinnacle M – Distillers Yeast

    WHC Lab are pleased to offer the Pinnacle Distillers Yeast M for the production of whiskey and other grain based spirits such as poteen. This is an active dry yeast well-suited for use in malt-based fermentations. it rapidly consumes maltose and produces a flavorful spirit. Has a high cell count (>1 x 10*10 cells/g) Rehydrates well […]

    100015000

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  • Pinnacle MG+ – Distillers Yeast

    WHC Lab are pleased to offer the PINNACLE DISTILLERS YEAST MG+. It is a active dry yeast well-suited for use in both malt and grain fermentation’s. It has the collective capability to tolerate high gravity and temperature. Has a high cell count (>1 x 1010 cells/g) • Rehydrates well in direct pitch applications • Is […]

    100015000

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  • Pinnacle G – Distillers Yeast

    WHC Lab are pleased to offer the Pinnacle Distillers Yeast G, an active dry yeast well-suited for use in simultaneous saccharification fermentations of starch substrates from grain. it has a high tolerance to liberated glucose. Has a high cell count (>1 x 10*10 cells/g) Rehydrates well in direct pitch applications Has high ethanol and temperature […]

    150015000

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  • Calcium Carbonate

    Added to the mash for raising the pH.  

    20007000

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  • Calcium Chloride

    A mineral salt used to balance the ionic make up of brewing liquor.  

    20007000

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  • Calcium Sulphate Powder (Gypsum)

    A mineral salt used to balance the ionic make up of brewing liquor.

    20007000

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  • Colour (EBC)

    Colour analysis allows brewers to ensure a consistent colour over multiple batches. as well as achieving the desired colour for your beer style. Colour (EBC) is performed with a spectrophotometer. How do I get my samples to you? Please see our shipping address at the bottom of the page. For UK customers please send samples to: […]

    200025000

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  • Pinnacle S – Distillers Yeast

    WHC Lab are pleased to offer the Pinnacle Distillers Yeast S, an active dry yeast well-suited for use in batch and continuous fermentations of molasses and pure sugars. it has a high tolerance to early residual sugars. Has a high cell count (>1 x 10*10 cells/g) Rehydrates well in direct pitch applications Has high ethanol and […]

    200015000

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  • Sodium chloride

    Water additions

    20007000

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  • Custom ale strain

    WHCLAB yeast bank contains 100s of strains of yeast that are kept as frozen stock. If you are interested in a particular strain please put it in the comment section, as we more then likely have it in the bank and can propagate it up for you. We also offer a banking service for breweries […]

    2000

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